ALL-AMERICAN BUFFALO CHICKEN TENDERS
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with our Potato Salad with Celery and Scallions for a side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place a wire rack on a rimmed baking sheet, and transfer to oven. In a medium bowl, stir together blue cheese and 1/2 cup buttermilk. Season dip with salt and pepper, and set aside.
- Place flour and remaining 1/2 cup buttermilk in separate medium bowls; season with salt and pepper. Set out another rimmed baking sheet alongside. Dip chicken in buttermilk (allowing excess to drip off), then in flour (shaking off excess); place on sheet.
- In a large skillet, heat oil over medium-high. Working in batches, fry chicken until golden brown and cooked through, 3 to 4 minutes per side. Transfer to rack in oven to keep warm.
- In a large bowl, stir together hot sauce and melted butter. Add chicken, and toss to coat. Serve tenders with blue-cheese dip.
Nutrition Facts : Calories 549 g, Fat 31 g, Protein 49 g
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Zulfiqar official
[email protected]Worst recipe ever!
Darrion Kemp
[email protected]Just awful.
Abaid ullah Bajwa
[email protected]Don't bother making these.
Kenzie Gianna
[email protected]These were a waste of time and ingredients.
Master Games
[email protected]I didn't like the buffalo sauce.
Fabio Saac
[email protected]The chicken was a little dry.
Mary Muthoni
[email protected]The sauce was a little too spicy for me, but the chicken was cooked perfectly.
Ola Quadri
[email protected]I'll be making these again!
Rakesh shah
[email protected]Amazing!
Disy Maddas
[email protected]These were easy to make and tasted great! I would definitely make them again.
Prince Ali abasi
[email protected]I'm not a huge fan of buffalo sauce, but these tenders were still really good. The chicken was cooked perfectly and the breading was crispy.
Kelly Holowatiuk
[email protected]These were delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was amazing.
op adeel
[email protected]I followed the recipe exactly and the chicken tenders were perfect! The sauce was a little too spicy for me, but my husband loved it.
Ahmad Ghuman
[email protected]These tenders were so easy to make and they turned out great! I will definitely be making them again.
Samson Ifesinachi
[email protected]I made these chicken tenders for my family and they loved them! Even my picky eater ate them all up.
Munir Omar
[email protected]These buffalo chicken tenders were a hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect balance of spicy and tangy.