ALL-AMERICAN MEAT LOAF
There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. -Margie Williams, Mount Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature., Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well., Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops. , Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; top with ketchup mixture. Cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. Freeze up to 3 months. To use, partially thaw in refrigerator overnight. Preheat oven to 350°. Unwrap meat loaf and place in pan. Bake, uncovered, 1-1/4-1-1/2 hours, or until a thermometer reads 160°.
Nutrition Facts : Calories 286 calories, Fat 14g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 765mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
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Susan LeBeau
[email protected]This meatloaf was a complete disaster. It fell apart when I tried to slice it.
sujata Dahal
[email protected]I would not recommend this meatloaf recipe.
Osamu Makdod
[email protected]This meatloaf was a huge disappointment. It was dry, bland, and tasteless.
Nisar Hayat
[email protected]I thought this meatloaf was just okay. It wasn't as flavorful as I expected.
Ryan Colvin
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Tumukunde Apophia
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or a special occasion.
Ch Faheem Jalpana
[email protected]This meatloaf was easy to make and it turned out really well. I especially liked the glaze.
K Winn
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
DJ Whitehead
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef, pork, and veal is perfect, and the addition of the vegetables and herbs gives it a really nice flavor.
Zama Mhlanga
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was cooked evenly throughout and the glaze was delicious.
Armando Novelo
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.