ALL AMERICAN TRIFLE
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!
Provided by Rachel Mehl
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
- Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
- Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g
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Sanjeev Thakur
[email protected]This is my go-to dessert for potlucks and parties. It's always a hit!
Mthobeki Ntuli
[email protected]This trifle is a classic for a reason. It's delicious and always a crowd-pleaser.
Shakir Shakoor
[email protected]I've made this trifle several times and it's always a hit. It's so easy to make and it always turns out perfect.
Yacen Daanoune
[email protected]This is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Subodh Surya
[email protected]The layers of cake, pudding, and fruit were perfect. The whipped cream topping was the perfect finishing touch.
grace samuel
[email protected]The recipe was very easy to follow and the trifle looked just like the picture. However, it was a little too sweet for my taste. I would probably use less sugar next time.
Mdjouel Hossin
[email protected]This trifle was very easy to make. The fridge time made it very hard to wait before indulging. The flavors were very good and I did not have any leftovers.
How To Success
[email protected]This trifle was a bit too expensive to make, but it was worth it in the end. The flavors were amazing and my guests loved it. I would definitely make it again for a special occasion.
blas Sinha islam
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Stephanie Ibizugbe
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. The flavors were amazing and my guests loved it. I would definitely make it again for a special occasion.
Maelie Santiago
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time, or maybe even omit the chocolate chips. Overall, it was a good recipe and I would make it again.
Shyleen Clinton
[email protected]This is the best trifle I've ever had! The cake was moist and fluffy, the pudding was rich and creamy, and the fruit was perfectly sweet. I loved the addition of the chocolate chips, and the whipped cream topping was the perfect finishing touch.
Tariq Bhand
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The layers of cake, pudding, and fruit are just perfect, and the whipped cream topping is the perfect finishing touch.
Colleen Maxwell
[email protected]This trifle was an absolute hit at our family gathering! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again!