ALL-BRAN HONEY MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine Kellogg's® All-Bran® cereal and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg, honey and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 25 minutes or until golden brown. Serve warm. VARIATIONS:* To make sour milk, stir 1 tablespoon vinegar or lemon juice into 1 cup milk.* To substitute milk for buttermilk or sour milk, omit buttermilk or sour milk and use 2/3 cup milk, 1/4 cup honey, 2 1/2 teaspoons baking powder and omit baking soda.
Nutrition Facts : Nutritional Facts Serves
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Meme Hammad
[email protected]These muffins were exactly what I was looking for! They're healthy, filling, and delicious. I'll definitely be making them again.
Shujaad Nabi
[email protected]I'm not a big fan of All-Bran cereal, but these muffins were surprisingly good! The honey and cinnamon really complement each other.
Mdmunju Vai
[email protected]These muffins were delicious! I made them for my family and they all loved them. The all-bran cereal adds a nice crunch and the honey makes them perfectly sweet.
Suf Ahmed
[email protected]These muffins were a bit dry for my taste, but I think that's because I used skim milk instead of whole milk. Next time I'll try using whole milk and see if that makes a difference.
Sharad Kumal
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the flavor is amazing.
Zackary Clark
[email protected]These muffins were so easy to make and they turned out delicious! The all-bran cereal adds a nice texture and the honey makes them perfectly sweet.
AR Lemon
[email protected]These muffins were perfect! I made them for my family and they loved them. I'll definitely be making them again.
Kaylan Mckeithan
[email protected]I'm not a huge fan of honey, but these muffins were still really good. I'll definitely be making them again.
Ramjeet Jaiswal
[email protected]These muffins were a hit at my brunch party! I'll definitely be making them again.
Moises Mendez
[email protected]These muffins were a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Queen A Kamo
[email protected]I'm not a big fan of All-Bran cereal, but these muffins were surprisingly good! I'll definitely be making them again.
Emon Haldar
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste great too.
Arjun Bhujel
[email protected]I followed the recipe exactly and the muffins were still too dry. I think I'll add more honey next time.
Jeancy Bibaki
[email protected]These muffins were so easy to make and they turned out delicious! I'll definitely be making them again.
Azeem Choudhry
[email protected]I substituted whole wheat flour for the all-purpose flour and they turned out great! I also added a handful of raisins and they were perfect.
Hassan Salman
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Shahbaz Rao6965
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste great. I love that they're healthy too!
official_ samimazizi786
[email protected]These muffins turned out so moist and fluffy! I used real honey instead of honey crystals and they were still delicious. My family loved them!