ALL-IN-ONE HOLIDAY BUNDT CAKE
This holiday recipe comes from the baking expert Dorie Greenspan. She calls it "all-in-one" because it includes elements from both Thanksgiving and Christmas: pumpkin, nutmeg, cranberries and ginger. It's really the perfect dessert for either feast, or any occasion in between. If you like, half a cup of bittersweet chocolate chips make an unexpected but delicious addition.
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield 12 or more servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees with a rack in the center. Butter a 9- to 10-inch (12-cup) Bundt pan.
- Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt and ginger powder, if you're using it instead of the grated ginger.
- Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat together the remaining butter and both sugars at medium speed until light and fluffy, 2 or 3 minutes. Add the eggs one at a time, and beat for 1 minute after each addition. Beat in the vanilla.
- Reduce the speed to low and add the pumpkin, apple and grated ginger, if using it. Don't be concerned if the batter looks curdled. Add the dry ingredients, mixing only until they are incorporated. With a rubber spatula, stir in the cranberries and pecans. Scrape the batter into the pan and smooth the top.
- Bake directly on the oven rack for 60 to 70 minutes, or until a thin knife inserted into the center of the cake comes out clean. Transfer to a rack and cool for 10 minutes before unmolding, then cool to room temperature on the rack. Serve in thick slices.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 155 milligrams, Sugar 29 grams, TransFat 0 grams
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Nohealani Velez
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any holiday gathering.
Raaw Roy
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Fareed Bhatti
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a delicious and festive addition to our holiday table.
MAHAR mudasir
[email protected]This cake is a bit too sweet for my taste, but it's still good.
md Munna143
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Adrianna Maxfield
[email protected]This cake is delicious! The glaze is the perfect complement to the moist cake.
Eunice Mugambi
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any holiday gathering.
AmRaN Hossain EmoN
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Valentine “TAEMOCHE” Veny
[email protected]I'm allergic to nuts, so I substituted ground pecans for the walnuts in the recipe. The cake turned out great!
Shorjer Rashi Multimedia
[email protected]I made this cake for a potluck and it was a huge success. I got so many compliments on it.
Shafik Kabuye
[email protected]This cake was a showstopper at my holiday party. Everyone loved it!
Roller Borntoroll
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Al…ô ph
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Sumen Zahra
[email protected]This cake is so moist and flavorful! The glaze is the perfect finishing touch. I will definitely be making this again.
Jannatul Naym
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a delicious and festive addition to our holiday table.
Awais Mehar
[email protected]This cake was a hit at my holiday party! It was moist and flavorful, and the glaze gave it a beautiful shine. I will definitely be making this again next year.