ALLIE'S DELICIOUS MACARONI AND CHEESE
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Provided by NYRED
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In medium saucepan, melt butter and stir in flour to make a roux. Cook 1 to 2 minutes, stirring constantly, then whisk in warm milk a little at a time to make a white sauce. Bring to a boil, then reduce heat and simmer. Mix in salt, pepper, and cayenne, and stir frequently until sauce thickens.
- Remove pan from heat and stir in cheddar, mozzarella, jack and ham. Combine pasta with sauce and stir well. Pour into baking dish. Use paprika to make a decorative pattern on top. Bake 45 to 60 minutes, or until top is the desired crispiness. Let rest 20 minutes before serving.
Nutrition Facts : Calories 611.6 calories, Carbohydrate 43.3 g, Cholesterol 110.2 mg, Fat 34.1 g, Fiber 2.1 g, Protein 32.1 g, SaturatedFat 20.7 g, Sodium 802.2 mg, Sugar 8.7 g
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Paulina Mashigo
[email protected]This is the perfect mac and cheese recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Tufail Ahmad
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind! It's so flavorful and delicious. I'll definitely be making this again.
Francois Francois
[email protected]This mac and cheese is the best! It's so creamy and cheesy, and the breadcrumbs on top add a nice touch of crunch. I highly recommend this recipe.
shahzad jalbani
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this mac and cheese fits the bill perfectly. It's quick, easy, and everyone loves it.
Ahmed Obashy
[email protected]I've made this mac and cheese several times now and it's always a hit! It's the perfect comfort food for a cold winter day.
Muhammad Abubakr
[email protected]This mac and cheese is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again.
Aamit Ali
[email protected]I followed the recipe exactly and it turned out perfect! The mac and cheese was creamy, cheesy, and flavorful. My family loved it!
Nasirkhan Ajhi
[email protected]This is the best mac and cheese I've ever had! It's so creamy and cheesy, and the breadcrumbs on top give it a perfect crunch. I'll definitely be making this again and again.
Bernardo Fernandez
[email protected]I love that this recipe uses three different cheeses. It gives the mac and cheese a really complex flavor. I also like that it's baked in the oven, which makes it easy to make ahead of time.
nwosi chidera
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The breadcrumbs on top add a nice crispy texture.
Jaman Ahmed
[email protected]I made this mac and cheese for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Guiliano cipria
[email protected]I've tried many mac and cheese recipes, but this one is by far my favorite. It's easy to make and always turns out perfect. Thanks for sharing!
Tim Parks
[email protected]My kids loved this mac and cheese! They said it was the best they've ever had. I'm glad I found this recipe.
Hillel Clitheroe
[email protected]I was skeptical about the three-cheese blend, but it turned out to be perfect. The sharp cheddar gave it a nice bite, while the Parmesan and Gruyère added a nutty and creamy flavor. Yum!
Elibarick Lekimano
[email protected]This mac and cheese recipe is a total game-changer! The combination of three different cheeses and breadcrumbs gives it an incredibly rich and flavorful taste. I'll definitely be making this again.