ALLSPICE SWEET POTATOES
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save the marshmallows to cook the day of serving.
Provided by Chef DEEdeeCOOK
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray casserole dish with non stick oil.
- Drain juices off of potatoes (set aside 1 cup juice for later).
- Put potatoes in casserole dish.
- Mix your sugar and allspice together in bowl.
- Sprinkle blended mix of sugar and allspice over potatoes.
- Pour remaining 1 cup juice over potatoes.
- Now cut the cube of butter into patties and lay on top of potatoes (all around edges and center).
- Cook on 350°F for about 30-35 minutes.
- Now place marshmallows all over the top of potatoes.
- Brown the tops of marshmallows to a lite golden brown.
- Note: Watch your marshmallows carefully they brown fast.
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Bee Unique
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in a bowl and mix them together.
ManVee Music
[email protected]These sweet potatoes are the perfect side dish for a fall meal. They're warm and comforting, and the allspice gives them a really nice flavor.
Tyler Perry
[email protected]I'm a vegan, so I used maple syrup instead of honey in this recipe. The sweet potatoes were still delicious.
Alex Njuguna
[email protected]I made these sweet potatoes in my air fryer and they turned out perfectly! They were crispy on the outside and fluffy on the inside.
New Part
[email protected]I'm allergic to allspice, so I substituted cinnamon instead. The sweet potatoes still turned out really good.
Ishaq Nasar
[email protected]These sweet potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Canjo Than
[email protected]I followed the recipe exactly and my sweet potatoes turned out really dry. I'm not sure what I did wrong.
Attar Baloch
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them. They're a great way to get kids to eat their vegetables.
davy foad
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these. The allspice gave them a really nice flavor.
RISHI SHRESTHA
[email protected]These sweet potatoes are the perfect side dish for a holiday meal. They're easy to make and they always look so festive.
Hailee Allerdings
[email protected]I've tried a lot of different sweet potato recipes, but this one is my favorite. The allspice gives them a really unique and delicious flavor.
Teslim Waheed
[email protected]These sweet potatoes are so easy to make and they're always delicious. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Ntuthuko Muthwa
[email protected]I made these sweet potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Matome Nimrod
[email protected]These sweet potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family.
Mishi Bahar
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The allspice really made a difference.
kashif ch
[email protected]These sweet potatoes are so good! I love the crispy edges and the soft, fluffy inside.
Natalie Naidoo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The allspice gives the potatoes a unique and delicious flavor.
Asra Pjr
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and had the perfect balance of sweet and savory.