ALMOND AMARETTO BREAD PUDDING WITH AMARETTO SAUCE
This recipe is a little different from other bread puddings I've made but it is really amazing! The Amaretto flavor is wonderful with the cinnamon and the cream sauce, well I could just drink that stuff. Give it a try, you won't be disappointed.
Provided by Donna Graffagnino
Categories Puddings
Time 55m
Number Of Ingredients 17
Steps:
- 1. Grease a 9 x 11 x 2 inch baking pan with butter or margarine.
- 2. Cut or tear French bread into 1/2 - 1 inch pieces. Soak in milk and condensed milk until all milk is absorbed.
- 3. In separate bowl, mix eggs, sugar, almond and vanilla extracts and Amaretto.
- 4. Combine all ingredients, then stir in raisins. Fold in cinnamon - most of the cinnamon will stay on the surface (it doesn't have to be evenly mixed.)
- 5. Pour into buttered baking dish and sprinkle the top with almonds pieces and a little cinnamon. Bake at 350ยบ F for 40-55 minutes or until knife inserted in center comes out clean.
- 6. SAUCE DIRECTIONS:
- 7. In a small bowl, dissolve the cornstarch in the Amaretto and whisk until smooth.
- 8. In a medium saucepan, scald cream over medium heat. Add the Amaretto slurry to the hot cream and whisk constantly. Bring mixture to a boil then reduce heat and cook for 30 seconds, whisking constantly.
- 9. Remove saucepan from the heat and add sugar. Whisk until sugar is dissolved and allow sauce to cool down before serving with bread pudding.
- 10. NOTE: I don't use raisins in this recipe but if you love raisins in your bread pudding then add them. It's good both ways.
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afra Sayab
[email protected]I love the almond and amaretto flavors in this bread pudding. They're a perfect combination.
sajeeb Pramanik
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make for a weeknight meal.
Yassin Mhmad
[email protected]I made this bread pudding for a holiday dinner, and it was a huge success. Everyone loved it, and I even had people asking for the recipe.
Marlena Bijak
[email protected]This bread pudding is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Vance the Adams
[email protected]I'm not a big fan of almonds, but I still enjoyed this bread pudding. The amaretto flavor was very prominent, and the sauce was delicious.
Nahida Sultana
[email protected]This bread pudding is a great make-ahead dessert. I made it the night before, and it was even better the next day.
Surya Lama
[email protected]I thought the almond flavor was a bit too strong. I would have preferred a more balanced flavor profile.
Maurice Thorn
[email protected]This bread pudding is a bit too rich for my taste. I would have preferred a less sweet and boozy sauce.
Joseph Torrance
[email protected]I'm a big fan of bread pudding, and this recipe is one of my favorites. The almond and amaretto flavors are divine, and the sauce is the perfect finishing touch.
A SB
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make for a crowd.
MD Jakariya Talukder
[email protected]I love this bread pudding! It's so easy to make, and it always turns out delicious. I especially love the way the almond and amaretto flavors meld together.
Luisa Maxwell
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. My family loves it, and I always get compliments when I serve it to guests.
Touhid Mobarok
[email protected]I thought this bread pudding was just okay. The flavor was a bit bland for my taste, and the texture was a bit too dense.
Mis Robi
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. The flavor was still good, but the texture was off.
Moonn Moonn
[email protected]This is the best bread pudding I've ever had. The almond and amaretto flavors are so rich and decadent. I highly recommend this recipe.
A'naysia salaam
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Guerin Ndite
[email protected]This was my first time making bread pudding, and it turned out great! The recipe was easy to follow, and the bread pudding was delicious. I especially loved the almond flavor.
PHILESHA POTTER
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The texture was creamy and smooth, and the flavors were amazing. I loved the crunchy almond topping and the boozy amaretto sauce.
Battie Sankar
[email protected]This bread pudding was a hit with my family! The almond and amaretto flavors were perfectly balanced, and the sauce was the perfect finishing touch. I will definitely be making this again.