ALMOND AND CELERY STUFFING
Make and share this Almond and Celery Stuffing recipe from Food.com.
Provided by Mizzy
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
- Meanwhile, beat the softened butter, add the well-beaten eggs.
- Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
- Season with extra salt and pepper to taste.
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Vinna Mae Labiao
[email protected]I can't wait to try this stuffing recipe!
Fikson Raju
[email protected]This stuffing is perfect for a holiday dinner.
Odin Thor
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so good that I ate two helpings.
Nya Heidt
[email protected]This stuffing is a great way to use up leftover celery and almonds.
Femzy Wire
[email protected]I would definitely recommend this stuffing to anyone looking for a delicious and easy-to-make side dish.
GERALD PHANTOPHELT (Johnson)
[email protected]I followed the recipe exactly, and the stuffing turned out perfectly. It was moist and flavorful, and the almonds and celery added a nice touch.
Sean Mattox
[email protected]This is the best stuffing I've ever had!
Bashiru Seidu
[email protected]I made this stuffing for my family's Christmas dinner, and everyone raved about it. It was so good that I'm already planning on making it again for Thanksgiving.
Phelishia Boaten
[email protected]This stuffing is delicious! I especially love the combination of almonds and celery.
Mr K
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Renee L Rouillier
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the almonds and celery added a nice crunch and brightness. I will definitely be making this again next year.