ALMOND AND CELERY STUFFING
Make and share this Almond and Celery Stuffing recipe from Food.com.
Provided by Mizzy
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
- Meanwhile, beat the softened butter, add the well-beaten eggs.
- Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
- Season with extra salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vinna Mae Labiao
m@yahoo.comI can't wait to try this stuffing recipe!
Fikson Raju
raju@hotmail.comThis stuffing is perfect for a holiday dinner.
Odin Thor
t-o@gmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It was so good that I ate two helpings.
Nya Heidt
hnya@yahoo.comThis stuffing is a great way to use up leftover celery and almonds.
Femzy Wire
w.femzy76@hotmail.frI would definitely recommend this stuffing to anyone looking for a delicious and easy-to-make side dish.
GERALD PHANTOPHELT (Johnson)
p27@aol.comI followed the recipe exactly, and the stuffing turned out perfectly. It was moist and flavorful, and the almonds and celery added a nice touch.
Sean Mattox
mattox_sean99@hotmail.frThis is the best stuffing I've ever had!
Bashiru Seidu
bseidu@gmail.comI made this stuffing for my family's Christmas dinner, and everyone raved about it. It was so good that I'm already planning on making it again for Thanksgiving.
Phelishia Boaten
phelishia.b@gmail.comThis stuffing is delicious! I especially love the combination of almonds and celery.
Mr K
m-k@hotmail.comI've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Renee L Rouillier
rouillierr@yahoo.comThis stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the almonds and celery added a nice crunch and brightness. I will definitely be making this again next year.