ALMOND & BANANA PANCAKES
For those that prefer a sweet meal to start their day, these banana and almond pancakes are the perfect healthy option. We've developed this recipe for Fertility Road magazine, so not only is it delicious and nutritious but it's also a fantastic way of eating yourself pregnant too.
Provided by Shy Strawberry
Categories Pancakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Peel and slice the banana, then add to a blender with the ground almonds, coconut flour, ground cinnamon, eggs, almond extract and baking powder. Blitz until a smooth creamy texture is formed. Heat a splash of olive oil in a small frying pan, then add enough of the pancake mixture to cover the bottom (or even more if you like your pancakes thick).
- 2. Repeat until all the mixture is used up (this should make 12 small pancakes or 6 medium sized). Plate up and serve with your choice of yoghurt, berries, honey and chopped brazil nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ophentse Mokgethi
[email protected]These pancakes look delicious! I can't wait to try them.
Paul Masele
[email protected]I'm not a big fan of almond flavor, but I thought I would give these pancakes a try. I was pleasantly surprised! The almond flavor was subtle and the pancakes were very fluffy. I will definitely be making these again.
Nexhmi Koci
[email protected]These pancakes were a little bland for my taste. I think I would have liked them better if I had added some more spices or sweetener to the batter.
Honey Khaan7
[email protected]I was looking for a healthy pancake recipe and these almond banana pancakes fit the bill. They were easy to make and tasted great. I especially liked the fact that they were not too sweet.
adam Son boy
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still very moist and fluffy. I also added a few chocolate chips to the batter and they were a hit with my kids.
Trojan
[email protected]I made these pancakes for breakfast this morning and they were delicious! The almond and banana flavors complemented each other perfectly. I also liked the texture of the pancakes - they were light and fluffy. I will definitely be making these again.
ANN NJAMBI
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I loved the combination of almond and banana flavors. I will definitely be making these again.