ALMOND-BARLEY PORRIDGE WITH FRUIT
Provided by Anders Braathen
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Compote:
- Bring sugar, 1/2 cup cherries, and 1 1/2 cups water to a simmer in a small saucepan over medium-low heat. Cook, stirring often and mashing fruit, until cherries start to fall apart, 15-20 minutes. Add remaining 1/4 cup cherries and cook, stirring, until plumped, 5-8 minutes. Let cool. Cover and chill if making ahead (up to 1 week), but bring to room temperature before serving.
- Porridge:
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool.
- Combine milk, barley, and salt in a medium saucepan. Scrape in vanilla seeds and add pod. Bring to a boil; reduce heat and simmer, stirring often and adding a little water if mixture gets too thick before barley is cooked, until barley is very tender and porridge is the consistency of oatmeal, 40-50 minutes.
- Add white chocolate and sugar off heat, stirring to melt chocolate and dis- solve sugar. Let cool. Remove vanilla pod.
- Whisk cream in a large bowl to soft peaks. Fold into porridge in 2 additions; stir in half of almonds. Serve topped with compote and remaining almonds.
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prickely_ artsy
[email protected]This porridge is the best! I'll definitely be making it again and again.
Zlatan Ibrah
[email protected]This porridge is a great way to start my day. It's healthy and delicious.
Mercy Garises
[email protected]I'm not a big fan of barley, but this porridge was really good. I'll definitely be making it again.
Dipesh Shah
[email protected]This porridge is so creamy and satisfying.
Michael Clabby
[email protected]I love the nutty flavor of the almond milk in this porridge.
Shakur Pierce
[email protected]This porridge is the perfect way to warm up on a cold morning.
Ethical Dismal
[email protected]I made this porridge for my kids, and they loved it! They especially liked the mixed berries.
Tatyana Mason
[email protected]This porridge is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, and they were perfect in this porridge.
Shahzaib Bhatti
[email protected]I'm not usually a fan of barley, but this porridge was surprisingly delicious. I'll definitely be making it again.
Kirangiri
[email protected]I had some trouble finding barley, but it was worth the effort. This porridge is amazing!
Muzira Frank
[email protected]This porridge is the best! I'll definitely be making it again.
Raphael Fernandez
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Oh Hero
[email protected]This porridge is a game-changer. It's so much better than the instant oatmeal I used to eat.
Rokeya Begulm
[email protected]Yum!
Elvis Sewornu
[email protected]This porridge is a lifesaver on busy mornings. It's quick and easy to make, and it's always delicious.
Dayana Juliet
[email protected]I love that this porridge is so versatile. I can add different fruits, nuts, or seeds to change up the flavor. It's also a great way to use up leftover fruit.
Essence Fulton
[email protected]This porridge is the perfect way to start my day. It's warm and comforting, and it gives me the energy I need to power through my morning.
Shettul Muna
[email protected]I'm always looking for new and healthy breakfast options, and this almond barley porridge definitely fits the bill. It's packed with nutrients, and it keeps me feeling full and satisfied all morning long.
Lucas Theodorou
[email protected]This porridge was a hit with my family! Everyone loved the nutty flavor of the almond milk and barley, and the fruit added a nice sweetness. It was also very easy to make, which is always a plus.
Sumon Hossen
[email protected]This almond barley porridge was a delightful and nutritious breakfast treat! The combination of almond milk, barley, and fruit made for a creamy, flavorful, and satisfying meal. I especially loved the addition of the mixed berries, which added a burs