ALMOND BERRY MUFFINS
I made these moist muffins to take to the office, and they were a hit. Sugared almonds give them a crunchy topping. When strawberries aren't in season, I use individual frozen cut strawberries directly from the freezer.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 cup almonds and egg white. Add 1/2 cup sugar; toss to coat. Spoon into a greased 15x10x1-in. baking pan. Bake at 350° for 9-11 minutes or until golden brown, stirring occasionally., In a large bowl, cream the shortening, butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk just until moistened. Fold in strawberries and remaining almonds., Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugared almonds. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Mulki Caddey
[email protected]These muffins are a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad, so I threw them in these muffins and they turned out great.
Hassan Sagheer1023
[email protected]I'm not a big fan of almonds, but I still enjoyed these muffins. The berries are tart and tangy, and they balance out the sweetness of the muffins perfectly.
Bryan Prather
[email protected]These muffins are a delicious and healthy snack. They're packed with almonds and berries, which are both good for you. I also like that they're not too sweet.
Joshua Meehan
[email protected]I love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together. They turned out great and my kids loved them.
Virginia Johnson
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
sM SujoN
[email protected]I'm not a big fan of muffins, but these almond berry muffins are an exception. They're moist and flavorful, and have a great texture. I highly recommend them.
Antonio Estrada
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a healthy and filling snack.
Tabitha Ray
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding a little bit of extra milk next time.
Fun Video Pro
[email protected]I love the flavor of these muffins. The almonds and berries are a perfect combination. I also like that they're not too sweet.
Areej Soni
[email protected]I'm not sure if I did something wrong, but my muffins didn't rise very much. They still tasted good, but they were a bit dense.
Wafula Peter
[email protected]These muffins are a great way to use up leftover berries. I had a bunch of blueberries and raspberries that were about to go bad, so I threw them in these muffins and they turned out great.
ESTHER ZULU
[email protected]I'm not a big fan of almonds, but I still enjoyed these muffins. The berries are tart and tangy, and they balance out the sweetness of the muffins perfectly.
Tony Moore
[email protected]These muffins are a delicious and healthy snack. They're packed with almonds and berries, which are both good for you. I also like that they're not too sweet.
Jasmine Manandhar
[email protected]I love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together. They turned out great and my kids loved them.
Cody Redinger
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abder rabbih
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aassam Shbeer
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste delicious. I love the crunch of the almonds and the pop of the berries.
seth mabrey
[email protected]I'm not a big fan of muffins, but these almond berry muffins are an exception. They're light and fluffy, with a perfect balance of sweetness and tartness. I highly recommend them.
Miguel Enriquez
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and I even got requests for the recipe. They're so easy to make and they taste amazing.
Abin Cdy
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the combination of almonds and berries.