ALMOND BISCOTTI TOSCANI (GLUTEN-FREE)
I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of crunch and sweetness. Makes a fair amount and supposedly keeps for a long time.
Provided by Andrew Mollmann
Categories Breakfast
Time 55m
Yield 33 slices, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F Cover baking sheet with parchment paper or grease and flour baking sheet.
- Cream butter and sugar until light and fluffy. Add eggs, extracts, and orange zest.
- Combine flours together in a bowl. Slowly blend dry ingredients into creamed mixture. Stir in almonds. Add water if dough is too dry. Consistency should be similar to play dough.
- Roll half of mixture into a log approximately 12 inches long. Place on baking sheet and smooth into loaf about 1/2 thick and still 12 inches long. Repeat with other half of mixture side by side on same baking sheet.
- Bake for 25 minutes until set and lightly browned.
- Place on rack to cool for 5 minutes. Cut loaves diagonally into slices 1/2" thick.
- Place slices on their sides on the baking sheet. Return to oven for 5 minutes.
- Remove from oven, flip slices over and bake an additional 5 minutes.
- Cool completely and store in tightly covered container.
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Prakash Chhetri
[email protected]I'm not a big fan of almond biscotti, but these ones were actually really good.
soniya Bista
[email protected]These almond biscotti are so addictive! I can't stop eating them.
Olwethu Sibiya
[email protected]I made these almond biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Sayem Ansari
[email protected]These almond biscotti are the perfect gift for any occasion. They're delicious and they look so impressive.
Rajesh Lama
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The biscotti still turned out great!
Aisha Prossy 2
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out great and they were a big hit with my friends.
Hassan bangash
[email protected]These almond biscotti were a bit too sweet for my taste. I think I'll try using less sugar next time.
Darlene Morsette
[email protected]I love these almond biscotti! They're so easy to make and they always turn out perfect. I especially love dipping them in coffee.
sm nabidul haque
[email protected]I'm not sure what I did wrong, but my biscotti turned out really hard. I think I might have overbaked them.
David Adams
[email protected]These almond biscotti are the perfect combination of crispy and chewy. They're also very flavorful, with a hint of almond and vanilla.
Sergiu Alin Cristea
[email protected]I was so excited to try this recipe, but I was a little disappointed. The biscotti were a bit too dry for my taste.
Gulfraz Khan Khan
[email protected]These almond biscotti were delicious! I made them for my family and they all loved them. They're the perfect crispy, crunchy cookie.
Syed Atif
[email protected]I've made these almond biscotti several times and they always turn out perfect. They're crispy, flavorful, and the perfect addition to any coffee break.
teopane kadaria
[email protected]These almond biscotti were a hit at my last party! They were so delicious and everyone loved them.