ALMOND BUTTER COOKIES
I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, shortening, almond paste and sugar until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to the creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 58mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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abdallha hamiss
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Lindah Lirunjilu
[email protected]The cookies were too dry. I think I should have added more butter.
Hssen Hassan
[email protected]These cookies are a bit bland. I think they need more flavor.
Sabbir Bhuiyan
[email protected]I followed the recipe exactly, but the cookies didn't turn out right. I'm not sure what went wrong.
manasses kimathi
[email protected]The cookies didn't turn out as soft and chewy as I expected. I think I might have overbaked them.
Suntaj Ahamad
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sharqeen Khan
[email protected]I'm not a huge fan of almond butter, but I really enjoyed these cookies. The almond butter flavor is subtle and not overpowering at all.
Muhammad Zarin
[email protected]These cookies are so easy to make! I love that I can just throw all of the ingredients into a bowl and mix them together. No need for any special equipment or techniques.
Amna Malick
[email protected]I'm always looking for new and healthy cookie recipes, and these almond butter cookies definitely fit the bill. They're made with whole wheat flour and almond butter, which makes them a good source of fiber and protein.
Sanjida Eshita
[email protected]These cookies are the perfect combination of sweet and salty. The almond butter gives them a nice savory flavor that pairs perfectly with the sweetness of the chocolate chips.
Tammy Taylor
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Joshua Mooney
[email protected]These cookies are so soft and chewy. I love the combination of almond butter and chocolate chips.
khowar mailis
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of almond butter, but I'm so glad I did! They're amazing! The almond butter flavor is subtle and not overpowering at all.
Yuli Altamirano
[email protected]These cookies are delicious! The almond butter gives them a unique flavor and texture that I really enjoy.
Ayabonga Aya
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Charles Sen
[email protected]These almond butter cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're made with almond butter instead of regular butter, which makes them a healthier option.