ALMOND CAKE CANNOLI TRIFLE
This is a delightful trifle of almond cake with layers of cannoli cream and chocolate chips. Top it off with fresh whipped cream for a beautiful and tasty dessert!
Provided by Alison C. NJ
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Combine cake mix, water, eggs, pudding mix, and almond extract in a bowl. Blend on low with an electric mixer until moistened. Increase speed to medium and blend about 2 minutes more. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan for 25 minutes; transfer cake to cooling rack.
- Combine ricotta cheese, 1 cup confectioners' sugar, white sugar, and vanilla extract in a bowl. Whip cannoli cream until smooth using an electric mixer.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 1/4 cup confectioners' sugar and 1 teaspoon vanilla extract at a time to achieve desired sweetness, continuing to beat until cream is stiff.
- Transfer cooled cake to a cutting board and cut into small, bite-size pieces. Arrange 1 layer of cake pieces to cover the bottom of a trifle bowl. Top with a layer of chocolate chips and the cannoli cream. Continue with layers until bowl is nearly full; top with the whipped cream and chocolate chips.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 44 g, Cholesterol 62.2 mg, Fat 16.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 309.3 mg, Sugar 34.2 g
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Lisa Staples
[email protected]This trifle was delicious!
Fahad Khäyãl
[email protected]This trifle was amazing!
binod sharma sharma
[email protected]This trifle was a bit too sweet for my taste.
shell shell
[email protected]This trifle was easy to make and turned out great!
Melzini nyoni
[email protected]This trifle was delicious!
Kevin L Coleman
[email protected]This trifle was amazing!
Nontando Lukhozi
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Op Usama
[email protected]This trifle was easy to make and turned out great! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness.
Javen Bryant
[email protected]This trifle was delicious! The almond cake was light and fluffy, the cannoli cream was smooth and creamy, and the chocolate chips added a nice crunch. I would definitely recommend this recipe.
Sem
[email protected]This trifle was amazing! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.
Joylynn Brezee
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice crunch. I would recommend using less sugar in the recipe.
Sarel Nzama
[email protected]This trifle was easy to make and turned out great! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.
Mukhtar karemi Mukhtar karemi
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The almond cake was light and fluffy, the cannoli cream was smooth and creamy, and the chocolate chips added a nice crunch. I would definitely recommend this recipe.
Elly Allison
[email protected]This trifle was delicious! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.
Steven Amburgey
[email protected]This almond cake cannoli trifle was a hit at my party! The layers of cake, cannoli cream, and chocolate chips were perfect, and the trifle was so easy to make. I will definitely be making this again.