ALMOND CAKE CANNOLI TRIFLE

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Almond Cake Cannoli Trifle image

This is a delightful trifle of almond cake with layers of cannoli cream and chocolate chips. Top it off with fresh whipped cream for a beautiful and tasty dessert!

Provided by Alison C. NJ

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

1 (18.25 ounce) package white cake mix
1 cup water
4 eggs
1 (3.4 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
1 tablespoon almond extract
2 (15 ounce) containers ricotta cheese
1 cup confectioners' sugar
4 tablespoons white sugar
2 teaspoons vanilla extract
1 cup heavy whipping cream, or as needed
¼ (16 ounce) package confectioners' sugar, or more to taste
1 teaspoon vanilla extract, or more to taste
½ cup chocolate chips, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
  • Combine cake mix, water, eggs, pudding mix, and almond extract in a bowl. Blend on low with an electric mixer until moistened. Increase speed to medium and blend about 2 minutes more. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan for 25 minutes; transfer cake to cooling rack.
  • Combine ricotta cheese, 1 cup confectioners' sugar, white sugar, and vanilla extract in a bowl. Whip cannoli cream until smooth using an electric mixer.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 1/4 cup confectioners' sugar and 1 teaspoon vanilla extract at a time to achieve desired sweetness, continuing to beat until cream is stiff.
  • Transfer cooled cake to a cutting board and cut into small, bite-size pieces. Arrange 1 layer of cake pieces to cover the bottom of a trifle bowl. Top with a layer of chocolate chips and the cannoli cream. Continue with layers until bowl is nearly full; top with the whipped cream and chocolate chips.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 44 g, Cholesterol 62.2 mg, Fat 16.4 g, Fiber 0.5 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 309.3 mg, Sugar 34.2 g

Lisa Staples
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This trifle was delicious!


Fahad Khäyãl
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This trifle was amazing!


binod sharma sharma
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This trifle was a bit too sweet for my taste.


shell shell
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This trifle was easy to make and turned out great!


Melzini nyoni
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This trifle was delicious!


Kevin L Coleman
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This trifle was amazing!


Nontando Lukhozi
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This trifle was a bit too sweet for my taste, but it was still good.


Op Usama
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This trifle was easy to make and turned out great! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness.


Javen Bryant
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This trifle was delicious! The almond cake was light and fluffy, the cannoli cream was smooth and creamy, and the chocolate chips added a nice crunch. I would definitely recommend this recipe.


Sem
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This trifle was amazing! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.


Joylynn Brezee
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This trifle was a bit too sweet for my taste, but it was still good. The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice crunch. I would recommend using less sugar in the recipe.


Sarel Nzama
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This trifle was easy to make and turned out great! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.


Mukhtar karemi Mukhtar karemi
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I made this trifle for a potluck and it was a huge success! Everyone loved it. The almond cake was light and fluffy, the cannoli cream was smooth and creamy, and the chocolate chips added a nice crunch. I would definitely recommend this recipe.


Elly Allison
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This trifle was delicious! The almond cake was moist and flavorful, the cannoli cream was rich and creamy, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.


Steven Amburgey
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This almond cake cannoli trifle was a hit at my party! The layers of cake, cannoli cream, and chocolate chips were perfect, and the trifle was so easy to make. I will definitely be making this again.