ALMOND COCONUT BREAD
Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut. , Pour into a greased 9x5-in. loaf pan. Sprinkle with sugar. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 167 calories, Fat 5g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 164mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Galaxs Galaxs
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Jozniel
[email protected]This bread is perfect for a picnic or a party. It's easy to make and transport, and everyone loves it.
Patricia Goff
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Bilal G
[email protected]This bread is a great way to start the day. It's so delicious and filling.
Neliswa Mnomiya
[email protected]I love the texture of this bread. It's so moist and fluffy.
Micheal Ewenla
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tammy Williams
[email protected]I made this bread with gluten-free flour, and it turned out great! It's a delicious and easy-to-make gluten-free option.
Brilliant Benard
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover buttermilk.
Md Nupur
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The almond flavor really shines through.
mox tuari
[email protected]This bread is so moist and flavorful. I love the way the almond and coconut flavors blend together.
Arman Munir
[email protected]I've never made almond coconut bread before, but this recipe was so easy to follow. The bread turned out perfectly, and it was so delicious!
Anwarpk Anwarpk
[email protected]This almond coconut bread is a great way to use up leftover almond pulp. It's also a delicious and healthy snack.
Adalisa Dominguez
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
Caliyy Abayomi
[email protected]This is the best almond coconut bread I've ever had! It's so easy to make, and it always turns out perfect. I love the way the almond and coconut flavors complement each other.
Quintrellous Lynn
[email protected]I love the combination of almond and coconut in this bread. It's so moist and flavorful, and it's perfect for breakfast or a snack.
Carine Tshiala
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I might add some extra butter or oil next time.
she male
[email protected]I've made this almond coconut bread several times now, and it's always a hit! My friends and family love it, and it's always gone in a flash. The recipe is easy to follow, and the bread turns out perfect every time.
Md mayan uddin Hasan
[email protected]This almond coconut bread was incredibly moist and flavorful! The texture was perfect, with a slightly crunchy exterior and a soft, fluffy interior. The almond and coconut flavors were well-balanced, and the sweetness was just right. I would definite