ALMOND COCONUT KRINGLES
My mom was well known for her delicious kringle. She made it from memory, and when she passed away, we didn't have the recipe to carry on this tradition. We searched through her recipes and we found what we believe was her starting point. The dough remains the same, but I adjusted the filling ingredients until it was just right. Try this tender, flaky pastry with its almonds and coconut filling, and you'll be hooked on it the way we are! -Deborah Richmond, Trabuco Canyon, California
Provided by Taste of Home
Time 1h25m
Yield 4 kringles (9 servings each).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; cut in cold butter until crumbly. Stir in sour cream. Wrap and refrigerate overnight., Preheat oven to 375°. In a small bowl, cream softened butter and brown sugar until light and fluffy, 5-7 minutes. Stir in almonds and coconut., Divide dough into 4 portions. On a lightly floured surface, roll 1 portion into a 12x10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to 2 ungreased baking sheets. Bake 23-27 minutes or until lightly browned. Remove to wire racks to cool completely. , Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over pastries.
Nutrition Facts : Calories 244 calories, Fat 18g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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parwana kumar
[email protected]These kringles are the perfect treat for a special occasion.
Adnan saif Raj
[email protected]I made these kringles gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Vincent
[email protected]These kringles are a bit dry, but they're still tasty.
Amirabbas Gondal
[email protected]I'm not a big fan of coconut, but I still enjoyed these kringles.
Md Raz
[email protected]These kringles are a great way to use up leftover almond paste.
Prance Noman
[email protected]I think these kringles would be even better if they were filled with a cream cheese filling.
Ebuka Emmmanuel
[email protected]I had some trouble getting the dough to roll out evenly, but other than that, these kringles were easy to make.
Gamer Hadi
[email protected]These kringles are a bit too sweet for my taste, but they're still good.
dope Dope16jnr
[email protected]I love how these kringles look! They're so festive and perfect for Christmas.
M same G
[email protected]These kringles are the perfect addition to any holiday cookie platter.
ANTONIO BONGI
[email protected]I made these kringles for a bake sale and they were a huge success! Everyone loved them.
Brytni Retcher
[email protected]These kringles are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect.
tomas torac
[email protected]I love the combination of almonds and coconut in these kringles. They're the perfect sweet treat for any occasion.
John Dayo
[email protected]These kringles were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.