Don't be fooled by these fancy almond croissants because they're a cinch to make! Upgrade store-bought croissants with the delicious almond filling and a dusting of powdered sugar. They'll make a sweet ending to your next brunch.
Provided by Betsy Carter
Categories Bakery Goods
Time 1h
Yield 6 croissants
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Spread the sliced almonds in a single layer on a baking sheet. Toast for about 5 minutes, or until the almonds just begin to turn golden brown.
- In the bowl of a food processor, combine the toasted almonds, flour, brown sugar, and salt. Pulse until the almonds break down to medium crumbs.
- Add the butter to the food processor and continue processing until a smooth paste forms.
- Add the egg and 1 teaspoon almond extract and continue to process until the egg is fully incorporated.
- Transfer the almond mixture to a small bowl and refrigerate for at least 30 minutes, up to 1 week.
- Reduce the oven temperature to 350°F (180°C). Line a baking sheet with parchment paper.
- In a small pot over medium heat, combine the water and granulated sugar. Cook, whisking occasionally, until the sugar is completely dissolved, about 5 minutes. Add the remaining teaspoon of almond extract, then remove the pot from the heat.
- Slice each croissant in half horizontally. Set the bottom halves of each croissant on the prepared baking sheet.
- Brush about 1 tablespoon of the almond simple syrup over the cut side of each croissant half.
- Spread about 2 tablespoons of the frangipane across the bottom half of each croissant, then cover with the top half.
- Spread another tablespoon of frangipane over the top of each croissant, then sprinkle with sliced almonds.
- Bake the croissants for 12-15 minutes, or until the frangipane begins to turn golden brown. Remove from the oven and let cool slightly, then dust with the powdered sugar.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 26 grams, Fiber 2 grams, Protein 5 grams, Sugar 26 grams
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Mujibur Rahman
mujibur.rahman@hotmail.comThe croissants were a bit dry, but the almond filling was delicious.
Almass Alhelli
a_alhelli@yahoo.comThese croissants were a little bit too sweet for my taste, but they were still good.
Jamon Miles
jamon@yahoo.comI'm definitely going to make these croissants again. They're so delicious and they're sure to impress my friends and family.
Ashuch Ashuch
ashuch-ashuch23@gmail.comI love the way these croissants look. They're so elegant and perfect for a special occasion.
Jason Holbrook
holbrook_jason43@aol.comI've made these croissants several times now and they're always a hit. They're the perfect breakfast pastry.
Steve Jsl
j-steve@hotmail.co.ukThese croissants were a bit time-consuming to make, but they were definitely worth it. They're so delicious!
Coach Cat
cat_coach@hotmail.frI'm so glad I found this recipe. I've been looking for a good almond croissant recipe for a long time.
Ahintwali Venant
venant.a@gmail.comI made these croissants for my husband's birthday and he loved them! He said they were the best croissants he's ever had.
Farman Saadat
saadat.farman@hotmail.co.ukThe croissants were a little bit difficult to shape, but they were worth the effort. They're so beautiful and delicious!
Sharif Khaksaar
k-s12@hotmail.comI love the almond flavor in these croissants. It's not too overpowering, but it's definitely there.
Yasir Jan
y_jan@yahoo.comThese croissants are the perfect combination of flaky, buttery, and sweet. I highly recommend them.
raja dharikar
raja-d98@hotmail.co.ukI'm not a baker, but these croissants were surprisingly easy to make. I'm so glad I tried this recipe!
Liza Limbu
lliza17@gmail.comI made these croissants for a special occasion and they were a huge success. Everyone raved about how delicious they were.
Lolo _36d
__lolo@yahoo.comThese croissants were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Santos Castro
santos-c@hotmail.comThe croissants turned out perfectly! They were light and airy, with a crispy outer layer and a soft, fluffy interior. The almond filling was also delicious, with a hint of cinnamon.
Zakes Mqadi
m.zakes@gmail.comI've tried a lot of almond croissant recipes, but this one is definitely my favorite. The dough is so easy to work with and the almond filling is just the right amount of sweetness.
Intrinsic
intrinsic@hotmail.co.ukThese almond croissants were a hit at my brunch party! Flaky, buttery, and filled with delicious almond cream, they were the perfect treat to enjoy with a cup of coffee.