ALMOND-CRUSTED SHRIMP
Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
- In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
- Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
- Bake 30 to 35 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g
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justine Edinam Agbemeseli
[email protected]These shrimp were a bit bland for my taste.
Rayan Mohamed
[email protected]I love this recipe because it's so easy to make. And the shrimp are always delicious.
selim vi
[email protected]This is my go-to recipe for shrimp. It's always a hit!
marcus justice
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Sandile Xulu
[email protected]These shrimp were a hit at my party! Everyone loved them.
Crazypjk 1973
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The almond crust was amazing.
Israt Nishu
[email protected]This recipe was easy to follow and the shrimp turned out great!
Leiloni Snead
[email protected]These shrimp were delicious! I will definitely be making them again.
Lwazi Anong
[email protected]Loved this recipe! The shrimp were crispy and flavorful, and the almond crust was a nice touch.
Monday Emmanuel
[email protected]These almond-crusted shrimp were amazing! They were crispy, flavorful, and cooked to perfection. I served them with a side of rice and vegetables, and it was a perfect meal.
Alberth Flores
[email protected]I was looking for a new shrimp recipe and I'm so glad I found this one! The almond crust was a nice change from the usual breading. The shrimp were cooked perfectly and the sauce was delicious.
Sujon Mondol
[email protected]This recipe is a keeper! The shrimp were crispy on the outside and tender on the inside. The almond crust added a nice flavor and crunch. I will definitely be making this again.
Adam Tamer
[email protected]I love this recipe! The almond crust on the shrimp is so delicious and the shrimp are always cooked perfectly. I always serve it with a side of rice and vegetables.
Lexie Yardley
[email protected]These shrimp were so good! The almond crust was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
King of Fornite
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The almond crust on the shrimp was absolutely delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Gwynn
[email protected]This was my first time making almond-crusted shrimp and it turned out amazing! The shrimp were so tender and juicy, and the almond crust was perfectly golden brown. I will definitely be making this again.
steffy rehema
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are always cooked perfectly and the almond crust is always crispy. I love that it's a relatively quick and easy recipe to make too.
It's Julie
[email protected]This almond-crusted shrimp recipe was a hit with my family! The shrimp were crispy and flavorful, and the almond crust added a nice crunch. I served it with a side of rice and steamed vegetables, and it was a complete meal.