ALMOND-FILLED COOKIE CAKE
This recipe is always a hit! I usually take it to work when we have a pot-luck luncheon for a dessert. I hope you enjoy it as much as my co-workers and friends do!
Provided by Brenda Young
Categories Other Desserts
Time 2h
Number Of Ingredients 11
Steps:
- 1. PREHEAT OVEN TO 325. GREASE 9 X 10" SPRINGFORM PAN. IN A LARGE BOWL, BLEND ALL CRUST INGREDIENTS AT LOW SPEED UNTIL DOUGH FORMS. CHILL. DIVIDE IN HALF. SPREAD HALF INTO BOTTOM OF PAN.
- 2. IN SMALL BOWL, BLEND ALL FILLING INGREDIENTS. SPREAD OVER CRUST TO WITHIN 1/2" OF PAN SIDES.
- 3. BETWEEN WAXED PAPER, PRESS REMAINING DOUGH TO A 9-10" CIRCLE. REMOVE TOP LAYER OF WAXED PAPER PLACING DOUGH OVER FILLING. PRESS INTO PLACE, REMOVING OTHER PICE OF PAPER. BAKE AT 325 FOR 55-65 MINUTES, UNTIL LIGHTLY GOLDEN BROWN. COOL 15 MINUTES AND REMOVE FROM PAN.
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hossain muktar
[email protected]This cake was a bit too dense for my taste, but the almond filling was delicious. I think I'll try using a different recipe next time.
Mhiz Joyous
[email protected]This cake was easy to make and it turned out beautifully. I used a bundt pan and it baked evenly. The almond filling was delicious and added a nice touch of sweetness.
itz kiera
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Brad Witherow BW
[email protected]This cake is my new favorite! It's so moist and flavorful, and the almond filling is the perfect touch. I've already made it twice and I'm sure I'll be making it again soon.
Sanita
[email protected]This cake was a disappointment. The almond filling was bland and the cake was dry. I won't be making this again.
ANALIZA ESPIRITU
[email protected]This cake was amazing! The almond filling was so flavorful and the cake was moist and fluffy. I will definitely be making this again.
James Tharpe
[email protected]This cake is so easy to make and it always turns out perfectly. I love the almond filling and the moist texture of the cake. It's a great recipe for any occasion.
Dre King
[email protected]I love this recipe! The cake is always moist and delicious, and the almond filling is the perfect addition. I've made it several times and it's always a hit.
Azizo Habesha
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. I ended up throwing it away.
Trinity Henon
[email protected]The cake was moist and flavorful, but the almond filling was a bit too runny for my liking. I think I'll try using a thicker filling next time.
Mugabirwe Sharon
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Ahsan Parvaiz
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The almond filling is the perfect balance of sweetness and nuttiness. I highly recommend this recipe!
Monan Chakma
[email protected]This recipe was easy to follow and the cake turned out beautifully. I used a bundt pan and it baked evenly. The almond filling was delicious and added a nice touch of sweetness.
Saurav Niroula
[email protected]This cake was a huge hit at my dinner party! Everyone loved the almond filling and the moist texture of the cake. I will definitely be making this again.