ALMOND FRANGIPANE PIES
If you like pecan pie and like almonds you will enjoy this. It is like pecan pie but made with almonds instead, hence the name of the mini pies. Once again I use the refrigerated pie crust dough, added extra vanilla, almond extract and sugar as noted in this recipe. I LOVE almond and this is yummy...
Provided by Key Lime
Categories Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. Preheat the electric pie maker until ready to use.
- 2. Cut the pre made crust into 4 large rounds using the pastry cutter.
- 3. In a food processor, combine 1 cup of the toasted almonds and sugar. Process until the mixture is finely ground. Add the butter, egg, egg yolk, vanilla and almond extract. Process until well blended and smooth.
- 4. Working quickly, place the pie dough rounds into the pie maker, molding the dough into the wells, forming the bottom crust.
- 5. Divide the filling among the 4 crusts and spread evenly. The remaining almonds are used for "garnish".
- 6. Following manufacturers instructions, bake the pies until the crusts are brown and the filling is puffed and slightly cracked, about 11 minutes.
- 7. Using the pie lifter or fork, gently remove the pies onto a wire rack to cool.
- 8. Once cooled, top with confectioners sugar, remaining almonds and raspberries. Serve warm or at room temperature.
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NiaJada Jeffries
[email protected]I had some trouble with the crust, but the filling was delicious.
Sheraz Amjad
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Nicole Edmondson
[email protected]I would definitely recommend this pie to anyone who loves almond desserts.
Lavar Gaines
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
guddu and guria
[email protected]I'm not a huge fan of almond desserts, but this pie was surprisingly good. The almond flavor is subtle and not overpowering.
Atif Anum
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Sh Alom
[email protected]I love the combination of almonds and fruit in this pie. It's a unique and delicious dessert.
Dunya Ghani
[email protected]This is one of my favorite pies to make. It's always a crowd-pleaser.
Edward Cousins
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Becca Perkins
[email protected]This pie is a perfect balance of flavors and textures. The almond frangipane filling is rich and creamy, while the crust is flaky and buttery. The fresh fruit topping adds a nice touch of sweetness and acidity.
Modou Ceesay
[email protected]I was a bit skeptical about making this pie at first, but I'm so glad I did! The instructions were easy to follow, and the end result was absolutely delicious. My family loved it!
HYMNS TUBE
[email protected]Wow! This almond frangipane pie is a game-changer. The creamy almond filling is perfectly balanced with the buttery crust, and the fresh fruit topping adds a delightful burst of flavor. I'm definitely adding this recipe to my favorites list!