ALMOND FRENCH TOAST
This is one of my family's favorites brunches. Because of the baking powder the slices really "puff" up when fried, and the French toast is light and so fluffy! Prep time includes one hour refrigeration time. Also the bread slices need to be refrigerated for 1 hour.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the almonds in a small saucepan; toss occasionally until lightly browned (about 5-8 minutes) careful not to overbrown; set aside.
- In a large bowl, whisk together eggs, half and half or milk (if using) flour, salt, baking powder, almond extract and vanilla.
- Soak the bread slices in the egg mixture until soaked.
- Place in a shallow glass dish.
- Cover with plastic wrap and refrigerate the bread slices for about 1 hour.
- Heat the oil and butter in a skillet (I do this on my large electric frypan).
- Doing one slice at a time, press one side of the soaked bread slice into the toasted almonds to coat.
- Fry the bread slices on both sides until golden.
- Sprinkle with confectioners sugar if desired.
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Bill McConnell
[email protected]The French toast was a bit dry. I would recommend adding more milk or cream to the batter.
JOSPHAT KIREA
[email protected]This French toast was a bit too almond-flavored for my taste. I would recommend using less almond extract next time.
Adaobi Okpalaugo
[email protected]I was skeptical about trying almond French toast, but I'm so glad I did! The almond flavor was subtle and delicious. I will definitely be making this again.
Samuel Jai
[email protected]This recipe is a great way to use up leftover almond milk. The French toast was light and fluffy, and the almond flavor was a nice touch.
Bernadette Lutuciri
[email protected]I'm always looking for new French toast recipes and this one did not disappoint! The almond flavor was unique and delicious. I will definitely be making this again.
Asim Sameer
[email protected]This was my first time making almond French toast and it turned out great! I followed the recipe exactly and the French toast was cooked perfectly. The almond flavor was also delicious.
MAsif Oadrajpoot
[email protected]I've made this almond French toast several times now and it's always a hit! My family loves the almond flavor and the texture is always perfect.
Taylor Stevens
[email protected]This almond French toast is a great way to start the day! It's easy to make and the almond flavor is a nice change from the usual.
Pamela Oluwa
[email protected]I'm not a huge fan of almonds, but I really enjoyed this French toast. The almond flavor was subtle and the texture was perfect.
Olivier Toviawou
[email protected]This recipe is a keeper! The French toast was fluffy and flavorful, and the almond flavor was just right.
Andrew Fordell
[email protected]I love almond-flavored desserts and this French toast did not disappoint! It was easy to make and the almond flavor was perfect.
Ioannis Kapodistrias
[email protected]This was a great recipe! The almond flavor was subtle and the French toast was cooked perfectly. I will definitely be making this again.
Moenique Bee
[email protected]Almond French toast is a new favorite in our house! It's so easy to make and the almond flavor is a delicious twist on a classic.
bugby
[email protected]This recipe was easy to follow and the French toast turned out great! I loved the almond flavor and the texture was perfect. I will definitely be making this again.
Technical Babu 24
[email protected]I'm not usually a fan of almond-flavored desserts, but this French toast was amazing! The almond flavor was perfectly balanced and not overpowering. I will definitely be making this again.
Muh Naeem
[email protected]I made this almond French toast for a weekend brunch and it was a huge success! Everyone raved about how delicious it was. The almond flavor was a nice change from the usual vanilla or cinnamon.
Murthy Ayinala
[email protected]This almond French toast was a delightful surprise! The almond flavor was subtle yet distinct, and the texture was fluffy and tender. I served it with fresh berries and whipped cream, and it was a hit with my family.