ALMOND HERB-CRUSTED TROUT FOR TWO
Steps:
- Preheat an outdoor grill for high heat, and coat a grill basket with cooking spray.
- Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish.
- Dip each trout fillet in milk, then dredge each in the bread crumb mixture. Coat each fillet with cooking spray.
- Place dredged fillets in prepared grill basket and cook until golden and fish flakes easily with a fork, about 5 minutes on each side. Garnish with thyme sprigs.
Nutrition Facts : Calories 309 calories, Carbohydrate 17.3 g, Cholesterol 75.7 mg, Fat 16.1 g, Fiber 1.5 g, Protein 23 g, SaturatedFat 3 g, Sodium 228.9 mg, Sugar 1.9 g
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Jerin Khane
[email protected]I'm not sure what went wrong, but my trout didn't turn out as good as the picture. It was still tasty, but it wasn't as crispy as I had hoped.
drylvid
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally added too much salt.
Kishan Kapar
[email protected]I'm not a fan of fish, but this recipe was so good that I ate the whole thing!
Kyle Fischer
[email protected]This recipe was easy to follow, even for a beginner cook like me.
Nayindo Alhassan
[email protected]I'm allergic to almonds, so I substituted panko breadcrumbs. It turned out great!
Victor Ekanem
[email protected]This recipe is a keeper! I will definitely be making it again.
Fahad Toor
[email protected]My husband loved this dish. He said it was the best trout he had ever had.
E_ZONE
[email protected]The almond-herb crust was a nice touch. It added a lot of flavor to the trout.
karl livings
[email protected]This was an easy recipe to follow, and the results were incredible. The trout was cooked perfectly, and the almond-herb crust was so flavorful. I will definitely be making this again.
Deja Davis
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was delicious, and the almond-herb crust was amazing. I'll definitely be making this again.
Fazan ali
[email protected]This recipe was a hit with my family! The trout was flaky and moist, and the almond-herb crust was flavorful and crispy. I served it with roasted vegetables, and it was a perfect meal.