ALMOND LAVENDER CAKE
This eye-catching, moist lavender cake has a terrific buttery texture and a lovely flavor. It's a top-notch example of a great lavender recipe. -Lillian K. Julow, Gainesville, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 10-in. fluted tube pan and sprinkle with sugar; set aside. Place 1/2 cup sugar, almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground., In a large bowl, cream butter and remaining sugar until light and fluffy; beat in almond mixture until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla., In a small bowl, combine sour cream and half-and-half. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream mixture, beating well after each addition., Pour into prepared pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For drizzle, in a small bowl, combine water and remaining lavender. Cover and steep for 5 minutes. Strain, discarding lavender. In another small bowl, combine confectioners' sugar and enough infused water to achieve desired consistency; drizzle over cake. Garnish with additional lavender if desired.
Nutrition Facts : Calories 493 calories, Fat 23g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 291mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
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Nambatya Monir
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high quality and the flavor is out of this world.
Godwin Uloko
[email protected]I've made this cake several times now, and it's always a hit. It's a great make-ahead dessert, and it's also easy to transport to parties and gatherings.
Vince Flores
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it, and I got rave reviews. I'll definitely be making it again.
Loralai Gulona
[email protected]This cake is a great way to use up leftover egg whites. I always have a few egg whites left over from making macarons, and this cake is a perfect way to use them up.
Aleksej Miskovski
[email protected]I'm not a big fan of lavender, but I was pleasantly surprised by how much I enjoyed this cake. The lavender flavor is subtle and delicate, and it pairs wonderfully with the almonds.
Al Ward
[email protected]This cake is a showstopper! I love the way the lavender petals add a pop of color and elegance to the top of the cake.
Kidist Tsegaye
[email protected]I've tried many almond cakes before, but this one is by far the best. The lavender adds a unique and delightful flavor that makes this cake truly memorable.
Zi'Marion Paul
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert that will leave your taste buds dancing.
Faris Khalil
[email protected]I substituted almond flour for regular flour and it turned out great! This cake is a great option for people with gluten sensitivities.
shehzad ahmed abbasi
[email protected]The lavender syrup is a genius touch! It adds a lovely moisture to the cake and enhances the lavender flavor without being too sweet.
Eniola Ibito
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. The kids loved the pretty purple color and the grown-ups loved the sophisticated flavor.
oasis wya
[email protected]This cake is perfect for any occasion, whether you're hosting a fancy brunch or just want a sweet treat for your family. It's easy to make and always impresses.
beauty of Pakistan TV
[email protected]I've always been hesitant to try baking with lavender, but this recipe won me over. It's perfectly balanced, with just enough lavender to add a touch of elegance without being overpowering.
Mohamoud Mohamed
[email protected]A delightful twist to the classic almond cake. The fresh lavender adds a subtle, floral aroma that complements the nutty flavor of the almonds beautifully.
Angela Thandeka
[email protected]This cake stole the show at my last dinner party! Everyone raved about its delicate almond and lavender flavors, and the texture was divine. It disappeared within minutes.