ALMOND LECHE FLAN
This is a great flan recipe that you'll love! I grew up around this recipe and I'll bet you'll be serving it again and again!
Provided by SRAMI97
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 9h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.
- In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. Pour into prepared pan, and tap on the counter to remove any bubbles.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.
- To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 39.7 g, Cholesterol 173.3 mg, Fat 8.4 g, Protein 6.6 g, SaturatedFat 4.3 g, Sodium 78.3 mg, Sugar 39.3 g
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Lee-anne Van Rooyen
[email protected]I would not recommend this recipe.
Hadi Rajpoot
[email protected]This flan was a disaster. It didn't set properly and it tasted terrible.
John Bracamontes
[email protected]I had some trouble getting the flan to set properly, but it eventually turned out okay.
mugaya nicholas
[email protected]This flan was a little too sweet for my taste, but it was still very good.
fatiha ait said
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Nanteza Sumayya
[email protected]This is the best flan I've ever had. It's so creamy and delicious.
Suhana Quadir
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of almond milk, but I'm so glad I did! This flan was amazing. The texture was perfect and the flavor was out of this world.
Shraboni Islam Bristy
[email protected]I made this flan for a party and it was a huge success. Everyone loved it!
TOP MiX TV 10
[email protected]This flan was excellent! The almond milk gave it a unique and delicious flavor. I would highly recommend this recipe.
Claire Desoto
[email protected]This almond leche flan was a hit! It had a smooth and creamy texture, and a rich, nutty flavor. My family loved it, and I will definitely be making it again.