ALMOND LEMONADE TEA
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.
Provided by Candace Michelle
Categories Low Protein
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea.
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Pumza Madikane
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing!
Desmond Carnagie
[email protected]This drink was a bit too tart for my taste, but I think I could fix that by adding a little more sugar next time.
Whaeed Baloch
[email protected]Great recipe! I used honey instead of sugar and it turned out perfectly.
Graham Pheasant
[email protected]Easy to make and delicious! Will definitely make this again.
Fkg Ufityr
[email protected]This almond lemonade tea was a delightful surprise! The combination of flavors was so refreshing and unique. I loved the subtle almond flavor and the tartness of the lemon. The tea added a nice depth of flavor and made this drink perfect for a hot su