ALMOND PEAR CHUTNEY
My sweet, chunky chutney-flavored with orange, almond and ginger-is great with chicken, turkey or pork. You can prepare it a couple of days in advance and use it to dress up a plain weekday supper.
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pears, orange, water and lemon juice. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened, stirring occasionally. , Remove from the heat; stir in almonds and ginger. Serve warm or cold. May be refrigerated for up to 1 week.
Nutrition Facts : Calories 165 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
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Elias Playz
elias_p84@gmail.comThis chutney is the perfect balance of sweet and tart.
Bd Star
b.star@hotmail.comI'm not sure what went wrong, but my chutney turned out really runny.
AbdulNafay Jutt
a-j@yahoo.comThis chutney is a bit too spicy for my taste.
Vinny Nevarez
nevarez-vinny@hotmail.co.ukI'm not a big fan of pears, but I'm willing to give this chutney a try.
i man
man.i63@yahoo.comThis chutney sounds delicious! I can't wait to try it.
Suvam Parajuli
sparajuli@yahoo.comI've never had almond pear chutney before, but I'm definitely going to try this recipe.
Basil Meria
b.m@yahoo.comThis chutney is a great gift for friends and family.
Bunnyy Tale
bunnyy@aol.comI love making this chutney during the fall when pears are in season.
Ifezue charles
i@hotmail.frThis chutney is a great addition to any cheese plate.
Mian Allah dita
dita.m@yahoo.comI found this chutney to be a bit too bland.
Sanaullah zahree2020
s_z@hotmail.comThis chutney is a little too sweet for my taste.
Anthony Bradley Joseph
josepha@yahoo.comI love how versatile this chutney is. I've used it on everything from chicken to fish to cheese.
Ganesh Mali
mali_g46@aol.comThis chutney is a great way to use up leftover pears.
Sophie Willis
w@hotmail.comThis chutney was easy to make and it turned out perfect. I will definitely be making it again.
Zakariyya Musa Tela
m@hotmail.comI made this chutney for a party and it was a hit! Everyone loved the flavor.
Muhammad salman Kb
s_muhammad@hotmail.frI love the addition of pears to this chutney. It gives it a unique and delicious flavor.
Ernie Crumb
c.ernie@aol.comThis almond pear chutney is a delightful blend of sweet, tart, and nutty flavors.