ALMOND RHUBARB CAKE
This is great with your morning coffee!
Provided by Janice Martinez
Categories Cakes
Time 1h30m
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350°F. Spray 9x2-inch round baking pan with cooking spray. Line bottom with parchment paper; spray paper. Dust with flour, tapping out excess. Whisk flour, baking powder and 1/2 teaspoon salt in medium bowl.
- 2. Beat almond paste in large bowl at medium to medium-high speed 1 to 2 minutes or until crumbled. Add butter and 3/4 cup sugar; beat at medium speed 2 minutes or until smooth and creamy.
- 3. Add eggs one at a time, beating well after each addition. Beat in vanilla and 1/2 teaspoon almond extract. At low speed, beat in flour mixture just until combined. Increase speed to medium; beat 30 seconds. Spread in pan; top with rhubarb.
- 4. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; invert cake onto wire rack. Remove parchment paper; turn cake top-side up. Cool completely.
- 5. Meanwhile, coat baking sheet with cooking spray. Whisk egg white in small bowl until frothy. Stir in remaining almond crunch ingredients; spread on baking sheet. Bake 10 minutes or until golden brown, stirring once. Cool completely on wire rack.
- 6. Whisk powdered sugar, 2 tablespoons cream and 1/4 teaspoon almond extract in small bowl until smooth, adding additional cream 1/2 teaspoon at a time to desired glaze consistency.
- 7. Drizzle glaze over top and sides of cake; top with almond crunch. Let stand until glaze is set.
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Sinead Brown
[email protected]Overall, this is a great recipe for a delicious and easy-to-make almond rhubarb cake. I would definitely recommend it to anyone looking for a simple and delicious cake.
Zizo Saleh
[email protected]This cake was a bit too dense for my taste. I think it would have been better if I had used a lighter flour, such as cake flour.
Mlondi Zungu
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The almond flavor was very prominent and the rhubarb topping was not too tart. I would definitely make this cake again.
Gail Nolan
[email protected]This cake was very easy to make and it turned out great! The almond flavor was perfect and the rhubarb topping was delicious. I would definitely recommend this recipe.
MD Shohag Hossen
[email protected]The rhubarb topping was a bit too tart for my liking. I would recommend using less rhubarb or adding some sugar to the topping.
Md. Jewel Khan
[email protected]I found this cake to be a bit dry. I think it would have been better if I had used more butter or oil in the batter.
Tabitha Maria
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
iron_spaceotter_ 08
[email protected]This is a great recipe for a quick and easy cake. The almond flavor is subtle and the rhubarb adds a nice tartness. I would definitely recommend this recipe to anyone looking for a simple and delicious cake.
Damon Brown
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the almond flavor and the rhubarb topping. It was a really special cake.
Clarence Lewis
[email protected]This almond rhubarb cake is one of my all-time favorites! The almond flavor is so rich and delicious, and the rhubarb adds a perfect tartness. It's always a hit whenever I make it.
Cass Mica
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Gaming Rajib
[email protected]This is one of my favorite cakes to make. It's always a crowd-pleaser and it's so easy to make. I love the combination of almonds and rhubarb.
Rajesh Shrinivas
[email protected]This was such a beautiful cake! I made it for a party and it was a huge hit. Everyone loved the almond flavor and the rhubarb topping was the perfect finishing touch.
Stacy Raphael
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the rhubarb gave it a nice tartness. I would definitely recommend this recipe.
Salaudeen Hazeemat
[email protected]This almond rhubarb cake was a delight! The combination of sweet and tart was perfect, and the almond flavor really complemented the rhubarb. I'll definitely be making this again.