ALMOND ROLLS
A dainty, delicate Swedish cookie that is easy to make.
Provided by Deb
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 330 degrees F. Grease cookie sheets.
- Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
- Sift together flour and salt and add to butter mixture. Stir well.
- Chop almonds to very fine pieces and stir into mixture.
- Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
- As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 8.7 g, Cholesterol 20.5 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 47.9 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amena Aktar
[email protected]These almond rolls are just okay. They're not bad, but they're not amazing either.
Lxshaon Ahmed
[email protected]I'm not sure what I did wrong, but my almond rolls turned out flat and dense.
Nihal Weerawardhna
[email protected]These almond rolls are a bit dry, but the glaze helps to add some moisture.
Rekha Banu
[email protected]I had a hard time finding almond paste, but it was worth the effort. These rolls are delicious!
Danielle Dudley
[email protected]These almond rolls are a bit too sweet for my taste, but they're still good.
Abeid Jimbika
[email protected]I've tried many almond roll recipes, but this one is by far the best. The rolls are always moist and fluffy, and the glaze is the perfect finishing touch.
Sana Contreras
[email protected]These almond rolls are the perfect breakfast pastry. They're light, fluffy, and have just the right amount of sweetness.
Umardaraz khab
[email protected]I'm not a fan of almonds, but I still enjoyed these rolls. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Sharon Nayebale
[email protected]I made these almond rolls for my holiday party and they were a huge hit. Everyone loved them!
Fiaz Jutt
[email protected]These almond rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and special.
namrita gautaem
[email protected]I love the almond flavor in these rolls. They're so moist and fluffy, and the glaze adds a nice touch of sweetness.
Marie Hewitt
[email protected]These almond rolls are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Gopal Dayal
[email protected]I've made these almond rolls several times now, and they always turn out great. They're a favorite of my family and friends.
Maid Suljkanović
[email protected]I'm not a baker, but these almond rolls came out perfectly. They were light and fluffy, with just the right amount of sweetness.
Md Ysrafil Khan
[email protected]These almond rolls were a hit at my last party! They were so easy to make and everyone loved them.