A cookie for almond lovers!
Provided by Robin J.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
- Spread mixture in a 13 x 9 x 2 inch baking pan. Beat egg white (at room temperature) until foamy; brush over entire surface of dough, and sprinkle with almonds. Bake for 35 minutes or until lightly browned. Cool thoroughly, and cut into 2 inch squares. Store in airtight containers.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 34.1 g, Cholesterol 56.2 mg, Fat 21.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 116.1 mg, Sugar 12.7 g
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Saeedakhtar
[email protected]These almond squares are the best I've ever had. Thanks for sharing the recipe!
Mrr Serajj
[email protected]I'm so glad I found this recipe. It's a keeper!
Raphael Salila
[email protected]These almond squares are the perfect size for a quick snack or dessert.
salah hsan1980
[email protected]I love the crispy crust and the chewy center of these almond squares.
Raisuddin Teacher
[email protected]These almond squares are so addictive! I can't stop eating them.
Faburama Sanyang
[email protected]I'm always looking for new almond square recipes, and this one definitely didn't disappoint.
Mugabo Eddy
[email protected]These almond squares are the perfect treat for a special occasion.
japhet matimbe
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover egg whites.
Ephraim Malumbo Mwansa
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Marwan Hossam
[email protected]These almond squares didn't turn out as well as I had hoped. I think I overcooked them.
Abadji 1941
[email protected]I found this recipe to be a bit confusing to follow. I ended up having to make a few changes in order to get it to work.
Estrayah Jimenez
[email protected]These almond squares were a bit too sweet for my taste, but they were still good.
Hermela Tsega
[email protected]I'm not a big fan of almonds, but I really enjoyed these almond squares. The flavor was subtle and not overpowering.
Malshan Sadaruwan
[email protected]I made these almond squares for my family, and they loved them! They said they were the best almond squares they'd ever had.
Fardin Fahim
[email protected]I was pleasantly surprised by how delicious these almond squares were. They're definitely a new favorite of mine.
Emin Artchakov
[email protected]These almond squares are the perfect combination of sweet and nutty. I can't get enough of them!
Tala Alnaurani
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker.
Charlie Boy
[email protected]I've made these almond squares several times now, and they always come out great. They're a perfect treat for any occasion.
Twist
[email protected]These almond squares were a hit at my dinner party! They were so easy to make and turned out perfectly. The flavor combination of the almonds, butter, and sugar was divine.