ALMOND-TOPPED CARROTS
Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.
Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 105mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Pollob Malakar
[email protected]This recipe is a keeper! I will definitely be making it again.
Munna Hasan
[email protected]These carrots were so good! I will definitely be making them again.
Keith Sands
[email protected]I loved the combination of sweet and savory flavors in this recipe.
Rithik Thakur
[email protected]This recipe was easy to follow and the carrots turned out great!
Cristy jade cj (cj)
[email protected]These carrots were delicious! I loved the combination of sweet and savory flavors. I will definitely be making these again.
Anas Anaas
[email protected]I made this recipe for my family and they loved it! The carrots were cooked perfectly and the almonds added a nice crunch. I will definitely be making this recipe again.
musawir lamar
[email protected]This recipe was easy to follow and the carrots turned out great! I used a combination of brown and white sugar, and added a little bit of cinnamon. The carrots were tender and flavorful, and the almonds added a nice crunch.
Ramchand Kumar
[email protected]These carrots were so good! I loved the combination of sweet and savory flavors. The almonds added a nice crunch and the butter gave them a rich flavor. I will definitely be making these again.
Dj Redx
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to get soft, so I decided to try this recipe. The carrots were delicious! They were tender and flavorful, and the almonds added a nice crunch. I will definit
Muhmmad Maaz
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of sweet carrots, crunchy almonds, and savory butter. The recipe was easy to follow and the carrots were cooked perfectly. I will definitely be making this again.
Benny Undeze
[email protected]This was a fabulous and simple recipe. I used fresh thyme from my garden and the carrots were so flavorful. The almonds added a nice crunch and the butter gave it a rich flavor. Will definitely make again!