ALMOND TRES LECHES MUFFINS
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!
Provided by Kitty Kat Cook
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
- In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
- Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.
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ALL IS IN THE FUNNY
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste delicious. I love the almond flavor and the tres leches sauce is so moist and flavorful. I highly recommend these muffins!
Mahammad Ahamadsaadiq
[email protected]These muffins are amazing! I love the almond flavor and the tres leches sauce is so moist and flavorful. I will definitely be making these again.
Bilal Chemical
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
hendrik brower
[email protected]These are the best muffins I've ever had! They are so moist and flavorful. I love the almond flavor. I will definitely be making these again and again.
Israraslam Ali
[email protected]These muffins were absolutely amazing! I made them for my family and they were a huge hit. The almond flavor was perfect and the tres leches sauce was so moist and flavorful. I will definitely be making these again.