ALMOST CHEESE DANISH TURNOVERS
Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity.
Provided by SusieQusie
Categories Breakfast
Time 30m
Yield 2 turnovers, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
- Stir together both cheeses, sugar and cinnamon until smooth.
- Brush some of the butter on the edges of the bread.
- Mound one half of the cheese mixture in the middle of each piece of bread.
- Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
- Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
- Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.
Nutrition Facts : Calories 372.6, Fat 22.9, SaturatedFat 13.5, Cholesterol 61.4, Sodium 527.9, Carbohydrate 32.9, Fiber 4.2, Sugar 7.4, Protein 11.8
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Kasam Chhetri
[email protected]These turnovers are so easy to make and they're always a hit with my family and friends. I love the cream cheese filling and the flaky pastry. I always get compliments on these turnovers.
Rachelle Babineaux
[email protected]I'm not a fan of cream cheese, but I loved these turnovers! The filling was sweet and tangy, and the pastry was flaky and buttery. I would definitely make these again.
Laxmi Lamjung
[email protected]These turnovers are amazing! They're the perfect combination of sweet and savory. I love the cream cheese filling and the flaky pastry. I will definitely be making these again.
Roci Vpp
[email protected]I'm not sure what went wrong, but my turnovers didn't turn out at all. The pastry was dry and the filling was runny. I'm going to try a different recipe next time.
Rich
[email protected]These turnovers were a bit too sweet for my taste. I think I would have preferred a less sugary filling.
Sadaqatali channo
[email protected]I've made these turnovers several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the cream cheese filling and the flaky pastry.
Madelaine Swanepoel
[email protected]These almost-cheese danish turnovers were a disappointment. The pastry was tough and the filling was bland. I wouldn't recommend this recipe.
Kakeeto Alexandria
[email protected]I followed the recipe exactly and my turnovers turned out great! They were golden brown and flaky, and the cream cheese filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves cheese danish.
Aliza Ali
[email protected]These turnovers were delicious! The cream cheese filling was perfectly sweet and tangy, and the pastry was flaky and buttery. I will definitely be making these again for my next party.
Angle Panhwar
[email protected]I'm not a huge fan of cheese danish, but I decided to give this recipe a try and I was pleasantly surprised! The filling was sweet and tangy, and the pastry was light and airy. I would definitely make these again.
Vidura Chamika
[email protected]These cheese danish turnovers were a hit at my last brunch party! They were so easy to make and everyone loved them. The filling was creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.