ALMOST FAT-FREE BRITISH TEA LOAF
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I say it? Butter! [Originally submitted to Allrecipes.co.uk]
Provided by NigellaLawless
Categories World Cuisine Recipes European UK and Ireland English
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
- Combine raisins and tea in a bowl. Steep for about 30 minutes.
- Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 73.2 g, Cholesterol 23.3 mg, Fat 1.8 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 547.3 mg, Sugar 34.8 g
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Md Sukkur
[email protected]This tea loaf is the perfect comfort food. It's warm, inviting, and delicious.
Lilliana Diaz
[email protected]I'm not a big fan of tea loaf, but this recipe changed my mind. It's so moist and flavorful.
Jaden Strode
[email protected]This tea loaf is a great addition to any tea party or afternoon snack.
Lule Joram
[email protected]I'm so glad I found this recipe. It's the best tea loaf I've ever had.
Ali Nurudeen
[email protected]This recipe is a keeper! I will definitely be making this tea loaf again.
xayat Xasan matan
[email protected]I found that the loaf was a bit too sweet for me. I would reduce the amount of sugar next time.
Kefi Kefi
[email protected]The loaf turned out a bit dry for my taste, but the flavor was still good.
Dena Mccarty
[email protected]This tea loaf is a great way to use up leftover fruit. I've made it with apples, berries, and even bananas.
Rex Jackson
[email protected]I love the simplicity of this recipe. It uses basic ingredients that I always have on hand.
Nimanjana
[email protected]This is my go-to recipe for tea loaf. It's so easy to make and always turns out great.
yasir Ateeq
[email protected]I've made this tea loaf several times now, and it's always a hit. My friends and family love it. It's the perfect cake to serve with a cup of tea or coffee.
Moo Daw
[email protected]This British tea loaf is a delightful treat. The texture is moist and dense, with a lovely crumb. The flavor is perfectly balanced, with a hint of sweetness from the sugar and a touch of spice from the cinnamon.