ALMOST NO KNEAD BAGUETTES

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Almost No Knead Baguettes image

It's no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.

Provided by Eric Rusch

Categories     Recipes

Yield 3 Baguettes

Number Of Ingredients 9

Poolish (night before)
1 g (1/4 tsp) instant yeast
125 g (1/2 cup) warm water
125 g (1 cup) unbleached all purpose or French T55 flour
Next Morning
300 g (2 1/3 cup) unbleached all purpose or French T55 flour
5 g (1tsp) salt
1 g (1/4 tsp) instant yeast
140 g (1/2 cup plus 1 Tbs.) warm water

Steps:

  • Watch the video for full instructions.

Mejah Vee
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I'm so glad I found this recipe. These baguettes are delicious and so easy to make.


shafquat ali
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These baguettes are the perfect addition to any meal. They're great for sandwiches, salads, or just eating on their own.


Samiat Omolabake
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I love how easy these baguettes are to make. I can have fresh, delicious bread in no time.


mohamad safeel
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These baguettes are so good! The crust is crispy and the inside is soft and chewy. I'll definitely be making these again and again.


Talon R
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I've made these baguettes several times now and they always turn out great. They're a staple in my kitchen.


Abubakar Tahir
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These baguettes are the perfect addition to any meal. They're great for sandwiches, salads, or just eating on their own.


mdekball hasan
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I love the simplicity of this recipe. It's a great way to make fresh, delicious bread at home.


Randy De jesus
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These baguettes were a hit at my party! Everyone loved them.


Sunar Bangla channel
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The recipe was easy to follow and the baguettes turned out great. I'm so happy I tried this recipe.


rutgersemp01
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I've never made bread before, but these baguettes were surprisingly easy to make. They came out perfect!


Sayed murtaza Mahbobi
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These baguettes turned out amazing! The crust was crispy and the inside was soft and chewy. I'll definitely be making these again.