ALOHA CHICKEN
The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).
Provided by Amy A.
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
- Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 27.4 g, Cholesterol 141.4 mg, Fat 23.8 g, Fiber 0.9 g, Protein 39.7 g, SaturatedFat 6.6 g, Sodium 2275.5 mg, Sugar 24.1 g
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Leyla James
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at potlucks or parties.
Tearianna Walker
[email protected]This recipe is a bit expensive to make, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing.
Nour Abordayne
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and the sauce was perfect.
special person
[email protected]This recipe is a great way to get kids to eat their vegetables. The chicken is so flavorful and the sauce is perfect.
Marvin Mendenhall
[email protected]I made this recipe for my kids and they loved it. The chicken was so tender and the sauce was delicious.
Adam Hood
[email protected]This recipe is a bit spicy for my taste. I'll try it again with less chili pepper next time.
Daniel secondi
[email protected]I'm not a fan of coconut milk, but I really enjoyed this recipe. The chicken was so tender and the sauce was perfect.
Tamika Wizzard
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing.
Anayeli Cobos
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at potlucks or parties.
Gulfraz Gill
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Collins Amanga
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The chicken was so flavorful and the sauce was perfect.
Khalid Amin
[email protected]This recipe is a bit too sweet for my taste. I'll try it again with less sugar next time.
Ryne Lodermeier
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Cassandra Cadotte
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Thule Mbeje
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Malik Waseem
[email protected]I made this for my family and they all raved about it. The chicken was moist and juicy, and the sauce was delicious.
Hassan adinan
[email protected]This was a hit at my party! Everyone loved the sweet and tangy flavor of the chicken.
Game TymeBoyz
[email protected]Amazing recipe! The chicken was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.