ALOHA PORK CHOPS SKILLET
Make and share this Aloha Pork Chops Skillet recipe from Food.com.
Provided by SmHerndon
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides.
- ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
- STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute or until chops are cooked through (160°F.) Remove from heat; let stand 5 minute.
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abodi
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The marinade made them really tender and flavorful.
Kevin Harvey
[email protected]My go-to recipe for a quick and easy weeknight meal. The Aloha Pork Chops are always a crowd-pleaser.
Raymen Nasr
[email protected]5 stars! The Aloha Pork Chops were amazing. So easy to make and packed with flavor. My family loved it.
Chinas Becky
[email protected]Tried the Aloha Pork Chops last night and they were delicious! The sauce was tangy and sweet, and the pork was cooked to perfection. I served it over rice and it was a perfect meal. Will definitely be making this again!
anderson andou
[email protected]Aloha Pork Chops were a hit in my household! The chops turned out juicy and flavorful, with a perfect balance of sweetness and spice. The pineapple and bell peppers added a tropical twist that made the dish feel like a vacation on a plate. I followed