ALOO ROTI (POTATO ROTIS)

Steps:

• Boil potatoes till tender, then grate them.
• Mix together in a large bowl, the wholewheat flour, AP flour, fenugreek and mint leaves, cilantro, chili, ginger, ajwain seeds, salt and pepper.
• Mix in the grated potatoes and oil.
• You should have a semi-firm dough that does not stick to your fingers, but if you don't have enough moisture, add some of the optional yogurt to yield a dough of such consistency.
• Do not knead the dough anymore than needed to incorporate everything. There is also no need to let it rest.
• Divide the dough into 10-12 balls with lightly oiled, clean hands.
• Dust your rolling surface with some flour, and roll each ball into a thin 6-inch circle.
• Heat your griddle over medium-high heat and cook the breads until they are speckled with golden dots on each side. This should take about a minute per side.
• Remove from griddle, brush with butter and serve.