ALOUETTE BRANDIED APRICOT BABY BRIE
This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy!
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix preserves, brandy, orange juice and cinnamon in a microwave safe bowl.
- Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
- Place Alouette Baby Brie in a shallow dish and top with apricot sauce.
- Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
- Serve with French bread.
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AGUSTINE MIGADDE
[email protected]I would definitely recommend this recipe to others.
Mimi Rased
[email protected]This is a great recipe for a special occasion.
Bibek Katuwal
[email protected]I've tried this recipe with different types of fruit, and they all work well.
M Hasan
[email protected]I'm not a big fan of brie, but I loved this recipe. The apricot glaze really makes the dish.
Abdulwahaab amiri
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Christiano Tladi
[email protected]I used a different type of cheese because I didn't have brie on hand, and it still turned out great.
said love
[email protected]The apricot glaze is amazing! It's the perfect balance of sweet and tart.
FS Faisal
[email protected]This was my first time making baked brie, and it turned out perfectly! The instructions were clear and easy to follow.
Maartje Dannenberg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
MD Momin Mia
[email protected]This recipe was a hit at my last dinner party! The brie was creamy and flavorful, and the apricot glaze was the perfect complement. I will definitely be making this again.