ALPINE CHICKEN CASSEROLE

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ALPINE CHICKEN CASSEROLE image

Very good

Provided by Joanne Sarver

Categories     Casseroles

Time 45m

Number Of Ingredients 10

4 c cooked, diced chicken
2 c thinly sliced celery
2 c toasted bread crumbs
1 c mayonnaise
1/2 c milk
1/4 c chopped onion
1 tsp salt
dash of pepper
8 oz pkg. natural swiss cheese, sliced, into thin strips
1/2 c slivered almonds, toasted

Steps:

  • 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.

Marvin Miago
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This casserole was a bit too rich for me. The sauce was very creamy and cheesy, and the chicken was a bit greasy. I think I would have liked it better if I had used less butter and cheese. Overall, it was a good casserole, but I would probably make s


Bella Manes
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The chicken was tender and the sauce was creamy, but it could have used more flavor. I would probably not make this again.


Zakiyyah Alexander
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This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and cheesy, and the broccoli added a nice touch of color and crunch. I will definitely be making this again.


Md Arman mia
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This casserole was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. The broccoli was cooked perfectly and added a nice crunch. I will definitely be making this again.


Hussna Khan
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I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and cheesy. The broccoli added a nice touch of color and crunch. I would definitely recommend this recipe.


Maruf Gaming71
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This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The chicken was tender and the sauce was creamy, but it was just too salty for me. I would probably not make this again.


khokon ahamed
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This casserole was a bit too dry for my taste. I think I would have liked it better if I had added more liquid, such as chicken broth or milk. The chicken was a bit tough, and the sauce was not very flavorful. I would probably not make this again.


Kenny Kehinde
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This casserole was easy to make and very tasty. I used a combination of white and dark meat chicken, and it was all cooked perfectly. The sauce was creamy and cheesy, and the broccoli was cooked perfectly. I will definitely be making this again.


lal bahadur chand
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This casserole was a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The sauce was creamy and flavorful, and the broccoli added a nice touch of color and crunch. I will definitely be making this again.


Haroon Yaseen
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This casserole was a bit too rich for me. The sauce was very creamy and cheesy, and the chicken was a bit greasy. I think I would have liked it better if I had used less butter and cheese. Overall, it was a good casserole, but I would probably make s


Romi michaeli
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The chicken was tender and the sauce was creamy, but it could have used more flavor. I would probably not make this again.


Gemma Johnson
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This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and cheesy, and the broccoli added a nice touch of color and crunch. I will definitely be making this again.


Mesbahul Alam
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I followed the recipe exactly and the casserole turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. The broccoli was cooked perfectly and added a nice crunch. I would definitely make this again.


Sarfraz abbasi
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This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and cheesy. The broccoli added a nice touch of color and crunch. I would definitely recommen


Wesley edits
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I'm not a big fan of casseroles, but this one was really good. The chicken was juicy and the sauce was creamy and flavorful. I especially liked the addition of the broccoli, which added a nice crunch. I would definitely make this again.


Ahmad Abdul
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This Alpine Chicken Casserole was a hit with my family! It was easy to make and the chicken was so tender and flavorful. I loved the combination of flavors from the chicken, cheese, and broccoli. The sauce was creamy and cheesy, and the casserole was