ALPINE CHICKEN CASSEROLE
Steps:
- 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.
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Marvin Miago
marvin.m69@hotmail.frThis casserole was a bit too rich for me. The sauce was very creamy and cheesy, and the chicken was a bit greasy. I think I would have liked it better if I had used less butter and cheese. Overall, it was a good casserole, but I would probably make s
Bella Manes
bella_manes@hotmail.frThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The chicken was tender and the sauce was creamy, but it could have used more flavor. I would probably not make this again.
Zakiyyah Alexander
a-z73@hotmail.comThis casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and cheesy, and the broccoli added a nice touch of color and crunch. I will definitely be making this again.
Md Arman mia
a_md37@hotmail.comThis casserole was delicious! I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. The broccoli was cooked perfectly and added a nice crunch. I will definitely be making this again.
Hussna Khan
k.h26@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and cheesy. The broccoli added a nice touch of color and crunch. I would definitely recommend this recipe.
Maruf Gaming71
maruf@gmail.comThis casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt. The chicken was tender and the sauce was creamy, but it was just too salty for me. I would probably not make this again.
khokon ahamed
ahamedkhokon@aol.comThis casserole was a bit too dry for my taste. I think I would have liked it better if I had added more liquid, such as chicken broth or milk. The chicken was a bit tough, and the sauce was not very flavorful. I would probably not make this again.
Kenny Kehinde
kehinde@hotmail.comThis casserole was easy to make and very tasty. I used a combination of white and dark meat chicken, and it was all cooked perfectly. The sauce was creamy and cheesy, and the broccoli was cooked perfectly. I will definitely be making this again.
lal bahadur chand
l_c@yahoo.comThis casserole was a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly. The sauce was creamy and flavorful, and the broccoli added a nice touch of color and crunch. I will definitely be making this again.
Haroon Yaseen
y11@yahoo.comThis casserole was a bit too rich for me. The sauce was very creamy and cheesy, and the chicken was a bit greasy. I think I would have liked it better if I had used less butter and cheese. Overall, it was a good casserole, but I would probably make s
Romi michaeli
m_r@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The chicken was tender and the sauce was creamy, but it could have used more flavor. I would probably not make this again.
Gemma Johnson
johnson@hotmail.comThis casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and cheesy, and the broccoli added a nice touch of color and crunch. I will definitely be making this again.
Mesbahul Alam
a_m@gmail.comI followed the recipe exactly and the casserole turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. The broccoli was cooked perfectly and added a nice crunch. I would definitely make this again.
Sarfraz abbasi
sarfrazabbasi54@yahoo.comThis casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and cheesy. The broccoli added a nice touch of color and crunch. I would definitely recommen
Wesley edits
w.edits20@yahoo.comI'm not a big fan of casseroles, but this one was really good. The chicken was juicy and the sauce was creamy and flavorful. I especially liked the addition of the broccoli, which added a nice crunch. I would definitely make this again.
Ahmad Abdul
abdul.ahmad73@gmail.comThis Alpine Chicken Casserole was a hit with my family! It was easy to make and the chicken was so tender and flavorful. I loved the combination of flavors from the chicken, cheese, and broccoli. The sauce was creamy and cheesy, and the casserole was