ALPINE VEGETABLE SOUP
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables (turnips, parsnip, etc.) to your taste or what's on sale at the store.
Provided by KiminyMe
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan on medium-high. When the oil is heated, add the chopped onion and saute until the onion starts turning light brown. Pay attention that it doesn't burnt.
- Turn the temperature down to medium or low (depending on how fast your range cooks), and let the onions carmelize to a darker brown.
- Turn the heat back to medium high, then stir in the garlic, celery, salt and pepper. Stir together to blend the flavors.
- Add the potatoes and carrots and stir-fry for a few more minutes.
- Add the broth, zucchini, and dillweed. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the vegetables are soft.
- Make sure that the cornstarch is dissolved in the cold water, then add to the soup. Raise the heat to medium-high and heat through to thicken the broth a little.
- Serve topped with grated cheese.
Nutrition Facts : Calories 247.8, Fat 5.6, SaturatedFat 1.1, Sodium 983.3, Carbohydrate 39.3, Fiber 5.7, Sugar 6.5, Protein 10.9
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Haffez Aminul
[email protected]I'm not sure why, but my soup turned out really sour.
Baby Agnes Manjares
[email protected]This soup is delicious! I will definitely be making it again.
Bilal Shaheen
[email protected]I found this soup to be a bit too bland. I added some salt and pepper to taste.
tk Gaming ff
[email protected]I love this soup! It's so hearty and flavorful.
Jarar Butt
[email protected]This soup is a bit too spicy for my taste.
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[email protected]I'm not a fan of vegetable soup, but this one is actually pretty good.
Mizan Bepary
[email protected]This soup is a great way to get your daily dose of vegetables.
Sandeep kumar Banga
[email protected]I would have liked this soup more if it had more vegetables.
Alex Comeaux
[email protected]This soup is amazing! It's so flavorful and the vegetables are cooked perfectly.
Clemengela Opara
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Cheryl Haynes
[email protected]This soup is a great way to use up leftover vegetables.
WajidAli Taj
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked to perfection.
Khawaja Yousaf
[email protected]I'm not a fan of this soup. I found it to be too salty.
Shazi Prince
[email protected]This soup is delicious! I love the combination of vegetables and the broth is so flavorful.
Michelle Intinarelli
[email protected]I found this soup to be too thick. I would have preferred a thinner consistency.
Resham Thapa
[email protected]This soup is a bit bland for my taste.
Terry Ambler
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's creamy and flavorful, and the vegetables are cooked perfectly.
Teresa Roman
[email protected]This soup is easy to make and it's packed with flavor. I love that it uses fresh vegetables.
Hammad khan Shahsawar
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
SHEULE AKHTER
[email protected]This soup is a delicious and hearty way to warm up on a cold day. The vegetables are all cooked perfectly and the broth is flavorful and satisfying.