AL'S BIG BATCH CHILI
Make and share this Al's Big Batch Chili recipe from Food.com.
Provided by dianeporto
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a skillet, drain fat off.
- In a 5 quart pot, saute onion, celery, and green pepper until tender.
- Add ground beef back in pot and add tomatoes with puree. Add water.
- Add seasonings chili pepper and garlic power, onion power, salt and pepper.
- Cook 2 hours until heated though.
- Add mushrooms and kidney beans the last 30 minutes of cooking and heat though. Serve.
- Notes: You can add hot peppers to the chili if you want to, he does. You can also add crushed tomatoes without puree, it will be more like a soup. My husband just uses crushed tomatoes with juice. This above is more thicker but still good.
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Tanchho Gamer
g33@yahoo.comThis chili was delicious! I made it for a party, and everyone loved it. I'll definitely be making it again.
Rajendra Thakur
t.rajendra@hotmail.comThis chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Hussain Shaafi
h@gmail.comThis chili was easy to make and very flavorful. I used ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Carren Atsiangi
a-carren@hotmail.comI'm not a huge fan of chili, but I really enjoyed this recipe. The flavor was amazing, and the beef was so tender. I'll definitely be making this again.
Ayesha MunawarAli
ma@yahoo.comThis chili was delicious! I made it exactly as the recipe said, and it turned out perfect. I will definitely be making it again.
H.M Rana
h_r@hotmail.comI've made this chili recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold day.
MD RJ RJ
rjm47@yahoo.comThis chili recipe is a keeper! It's easy to make, and the flavor is out of this world. I especially love the way the beef and beans come together. I'll definitely be making this again.