ALTON BROWN'S BRUSSELS SPROUTS WITH PECANS AND CRANBERRIES
Make and share this Alton Brown's Brussels Sprouts With Pecans and Cranberries recipe from Food.com.
Provided by Magic Mushroom
Categories Vegetable
Time 20m
Yield 1 lb sprouts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline.
- Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, approximately 2 minutes.
- Add the butter to the pan and stir to combine. Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually, until the color brightens and the sprouts are just tender, approximately 6 minutes.
- Remove the pan from the heat, add the cranberries, toss and serve.
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Faith Salyers
[email protected]These Brussels sprouts were a bit too charred for my taste, but otherwise they were delicious.
Laura Wamukota
[email protected]I've made this recipe several times now and it always turns out great. It's a great side dish for any occasion.
TiTanic Gamer's
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the sweet and tangy flavor.
andrea Muriqi
[email protected]I made this recipe for my family and they all loved it. The Brussels sprouts were roasted to perfection and the cranberries and pecans added a nice touch of sweetness and crunch.
Zukiswa Ntengento
[email protected]These Brussels sprouts were a hit at my holiday party! Everyone loved them.
Naveed Gujjar
[email protected]I thought this recipe was just okay. The Brussels sprouts were a bit overcooked for my taste and the cranberries were a bit tart.
Blessing Mtembu
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. They were easy to make and turned out delicious.
Liam Parker
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was a game-changer. The roasting process really brought out their natural sweetness. I will definitely be making this again.
Cliff Mcreynolds
[email protected]These Brussels sprouts were amazing! I loved the combination of sweet and savory. The cranberries and pecans were the perfect touch.
Killer King
[email protected]Overall, this was a good recipe. The Brussels sprouts were roasted well and the cranberries and pecans added a nice touch. However, I would have liked it to be a bit more flavorful.
Kris Ascione
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Jimmie Miller
[email protected]The Brussels sprouts were a little too charred for my taste, but the cranberries and pecans were delicious.
AntiSource Productions
[email protected]These Brussels sprouts were a great way to use up some leftover cranberries I had. They were really easy to make and turned out great.
balena nolan
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and roasted to perfection.
Sheik Sadi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Brussels sprouts were delicious! I will definitely be making this again.
Sandra Guizock
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the cranberries and pecans add a nice touch of sweetness and crunch.
Hasan Khan db
[email protected]These Brussels sprouts were a hit! The combination of sweet, tangy, and crunchy was perfect.