ALTON BROWN'S COCOA SYRUP
Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.
Provided by Molidol
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium or large pot, bring water and sugar to a boil.
- Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature.
- Pour into squeeze bottles.
- Keep in the fridge.
- One serving equals about 1/2 cup.
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Poppie Ward
[email protected]This is the best cocoa syrup I've ever had.
Branda Gatz
[email protected]I've been using this syrup for years and it's always a hit.
Noah A
[email protected]This syrup is amazing! It's so rich and chocolatey.
Sowmik Datta
[email protected]I love this syrup! It's so easy to make and it's the perfect addition to any dessert.
Katy Park
[email protected]This syrup is delicious! I used it to make chocolate milk and it was the perfect addition. It's also great on pancakes and waffles.
Joseph Sarpong
[email protected]I was hesitant to try this recipe because I'm not a big fan of cocoa syrup, but I'm glad I did. This syrup is amazing! It's so rich and chocolatey, with just the right amount of sweetness. I've been using it on everything from pancakes to waffles to
Fezeka Reichel
[email protected]This syrup was so easy to make and it's delicious! I love that it's not too sweet and has a nice rich chocolate flavor. I've used it in milkshakes, on ice cream, and even in my coffee. It's a great addition to any dessert.
Faisal Abdulla
[email protected]I made this syrup exactly as the recipe stated and it turned out great! It has a rich chocolate flavor without being too sweet. I used it to make chocolate milk and it was the perfect addition. I will definitely be making this again.