ALTON BROWN'S SHERRIED SARDINE TOAST
This looked very appealing when he made it on last night's program, so I thought I'd post it here. Looks like Good Eats to me! PREP time includes marinating time--plan ahead, please.
Provided by Debber
Categories Lunch/Snacks
Time 58m
Yield 4 sammichs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Set out two small bowls. Drain one tin into one bowl, and the other tin into the other bowl. Set aside Bowl Two for later.
- Add Bowl One ingredients to the first bowl, add the brislings (keep whole or break into large pieces); toss to combine and coat brislings, set aside for up to an hour.
- After 45 minutes place oven rack 3 inches from heat; heat broiler to "high.".
- Set a cooling rack inside a sheet pan (or a smaller pan--big enough to hold all four slices of bread).
- Brush each slice of bread (on one side) with the reserved oil in Bowl Two; place oil side up, onto the prepared rack/pan; broil 2-3 minutes--golden brown and crisp.
- Halve the 'cado, remove pit, smash flesh in each half with a fork, spread evenly over the toasty bread; top evenly with brislings.
- Drizzle remaining dressing over brislings; garnish with remaining parsley.
- Season lightly with sea salt and serve with lemon wedges.
- Serve and enjoy.
- Turn off the oven, too, please. :-).
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Liaquat Albaloshi
[email protected]I'm not a big fan of fish, but I loved this dish. The sardines are cooked perfectly and the flavors are well-balanced.
Maryann Alex
[email protected]This is the best sardine toast recipe I've ever tried. The flavors are amazing and the instructions are easy to follow.
belinda Winslow
[email protected]I'm always looking for new and interesting ways to cook sardines. This recipe is definitely a keeper!
Cole Rieck
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this is the perfect way to use it up.
Sadie Hudson
[email protected]I love the combination of textures in this dish. The crispy toast, creamy avocado, and briny sardines are a perfect match.
Minahil Asif
[email protected]This dish is so versatile. You can add or subtract ingredients to suit your own taste.
Shahram Bashir
[email protected]I've made this recipe with both canned and fresh sardines. Both are delicious, but I prefer the fresh sardines.
Estelle Domat
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat fish.
Precy Wagnar
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to transport and serve, and everyone loves it.
Fatah Mohamed
[email protected]I'm not a fan of avocado, so I used mashed hard-boiled eggs instead. It was still delicious!
Zakarya Nmeer
[email protected]I'm a big fan of Alton Brown's recipes, and this one is no exception. It's simple, delicious, and sure to impress your guests.
Md. Selim reja Habib
[email protected]This recipe is a great way to use up leftover sardines. I had a can in my pantry that I didn't know what to do with, and this dish was the perfect solution.
Kealeboga Madimabe
[email protected]I added a bit of chopped fresh parsley to the avocado mixture for a pop of color and flavor. It was a great addition!
Malik Ali Abdullah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Akash 250
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy lunch or dinner.
Rihina Tasnin
[email protected]This was so easy to make and so delicious. I'm definitely adding this to my regular rotation of recipes.
Bijaya Magar
[email protected]I'm not a big fan of sardines, but I loved this dish. The sherry and lemon really brightened up the flavor of the fish.
Tanya Kondzielski
[email protected]Great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor combination.
Mayda Ahmed
[email protected]I used smoked sardines instead of regular sardines and it added a delicious smoky flavor to the dish. Highly recommend!
Asia Ali
[email protected]This sardine toast was a delightful surprise! The briny sardines, tangy shallots, and creamy avocado balanced each other perfectly. I'll definitely be making this again.