ALWAYS DELICIOUS CHERRY PIE
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.
Provided by Jody Clark
Categories Desserts Pies Fruit Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch deep dish pie plate. Roll out top crust, and set aside.
- Measure 1 1/2 cups reserved cherry syrup into a small saucepan over low heat. Mix together sugar, arrowroot powder, cinnamon, and salt. Stir into syrup until dissolved. Increase heat to high, and bring syrup to a boil. Cook for 1 to 2 minutes, or until thickened. Remove from heat, and stir in butter, lemon juice, vanilla, almond extract, and red food coloring.
- In a large bowl, combine cherries and thickened syrup. Gently toss until evenly coated. Pour filling into pie crust. Cover with top crust, and crimp edges with fork. Make a few fork vents in top pie crust to allow steam to escape during baking.
- Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C). Continue to bake for 30 minutes. Allow to cool for 3 hours before serving.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 79 g, Cholesterol 3.8 mg, Fat 16.4 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 5.7 g, Sodium 343.7 mg, Sugar 47.9 g
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tofajjal tofajjal
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
G C
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. It's so good!
umarkhan khan
[email protected]This pie is so delicious and easy to make. I highly recommend it.
Mir Mallah
[email protected]I've made this pie many times and it's always a hit. It's the perfect dessert for any occasion.
Resama Tehreeem
[email protected]This is the worst cherry pie recipe I've ever tried. The crust was soggy and the filling was too tart.
Ciara Griffith
[email protected]I made this pie for my family and they loved it. It's a great recipe for a special occasion.
sunny zaman
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
tLeeann Milton
[email protected]I love this recipe! The pie is always perfect and it's a great way to use up fresh cherries.
lyon empire
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Hugo Bqueiroga
[email protected]I followed the recipe exactly but my pie turned out dry. I'm not sure what I did wrong.
Aqeel Abbasi
[email protected]This was my first time making cherry pie and it turned out great! I'm so glad I found this recipe.
Sra Bony
[email protected]I had some trouble getting the crust to roll out, but the pie still tasted good.
Simmi Prasai
[email protected]This pie was a little too sweet for my taste, but it was still good.
Anwarshad Ktk
[email protected]I've made this pie several times and it always turns out great. It's my go-to recipe for cherry pie.
Raggedy Ann
[email protected]This is the best cherry pie recipe I've ever tried. The filling is so flavorful and the crust is perfect.
hrenikov
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
LITON SHOHEL
[email protected]This cherry pie recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tart. I followed the recipe exactly and it turned out perfectly.