ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
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profishi
[email protected]This recipe is a must-try for any ham lover! The ham is juicy and flavorful, and the glaze is to die for.
Juliet Allan
[email protected]This baked ham is my go-to recipe for special occasions. It's always a crowd-pleaser.
Alihyder Memon303
[email protected]This recipe is a lifesaver! I'm not the best cook, but this ham turned out amazing. My family loved it.
Nadeem Khan Nadeem Khan
[email protected]I made this ham for Christmas dinner and it was a huge hit! Everyone loved it.
Aimen Naeem
[email protected]This baked ham was delicious! The glaze was the perfect combination of sweet and savory, and the ham was cooked to perfection.
iblankedurmommy
[email protected]The ham was tough and the glaze was bland. Not a fan of this recipe.
Waseem Shaikh
[email protected]Followed the recipe but the ham didn't come out as juicy as I expected.
Kelvin Masinde
[email protected]The ham was a bit dry, but the glaze was tasty.
neil grunow
[email protected]This baked ham was easy to make and turned out great! The glaze was a little too sweet for my taste, but that's easily adjustable.
Rufia Zahid
[email protected]This recipe is a keeper! The ham was so moist and tender, and the glaze was delicious. Definitely a new favorite.
Albiond Shquti
[email protected]I've been making this baked ham for years and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and savory.
Nathaneal Arellano
[email protected]Followed the recipe exactly and the ham turned out amazing! So juicy and flavorful.
Sara Filmon
[email protected]This baked ham recipe was a hit at our Easter dinner! The glaze was delicious and the ham was cooked to perfection. Will definitely be making this again.