AMANDA'S QUICK PHO

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Amanda's Quick Pho image

Based off of recipe for Vietnamese pho, with a twist. Easy enough to make at home and good enough to forego takeout. Garnish with generous helpings of cilantro, bean sprouts, fresh basil, additional hoisin sauce, and sriracha hot sauce.

Provided by Amanda McArthur

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 35m

Yield 10

Number Of Ingredients 10

3 quarts fat-free chicken broth
1 onion, sliced into rings
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon minced garlic
½ teaspoon ginger powder
½ teaspoon curry powder
1 pinch ground cinnamon
1 (16 ounce) package dried rice noodles
1 roasted chicken

Steps:

  • Combine broth, onion, hoisin sauce, oyster sauce, garlic, ginger, curry, and cinnamon in a saucepan. Bring to a boil, reduce heat, and simmer until onions are tender, about 5 minutes.
  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
  • Pull meat from roasted chicken and thickly shred. Add to broth. Spoon broth and chicken over noodles.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 40.2 g, Cholesterol 34.1 mg, Fat 3.4 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 0.9 g, Sodium 646.9 mg, Sugar 1.3 g

Irshad Bhatti
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This pho recipe was a hit at my party! Everyone loved the delicious broth and the variety of meats and vegetables. I will definitely be making this again for my next party.


Shoaib King
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This pho recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a delicious pho dinner for my family without breaking the bank.


Sada Kala
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This pho recipe was so quick and easy to make. I was able to have a delicious and authentic pho dinner on the table in under an hour.


Soshan Hossen
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I love that this pho recipe is made with healthy ingredients. The broth is made with fresh vegetables and the noodles are made from whole wheat. I feel good about eating this dish.


Joy Mays
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The broth in this pho was incredible! It was so rich and flavorful. The noodles were also cooked perfectly. I will definitely be making this again.


All bd. com
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This was my first time making pho, and it turned out great! The recipe was easy to follow and the broth was delicious. I will definitely be making this again.


Andrea Marks
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As a Vietnamese person, I can say that this pho recipe is very authentic. The broth was rich and flavorful, and the noodles were cooked perfectly. I especially loved the addition of the star anise and cinnamon, which gave the broth a unique and delic


Ravesh Boodhoo
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I made this pho for a party I was hosting, and it was a huge hit! Everyone loved the rich and flavorful broth, and the combination of meats and vegetables was perfect. I will definitely be making this again for my next party.


Shabana Abbasi
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I'm on a tight budget, so I was happy to find this pho recipe that was very affordable to make. The ingredients were easy to find and inexpensive. The broth was still very flavorful and the noodles were cooked perfectly. I will definitely be making t


gretchen logan
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I'm always short on time, so I really appreciated how quick and easy this pho recipe was. The broth was flavorful and the noodles were cooked perfectly. I was able to make this dish in under an hour, which is a huge plus for me.


john omina
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I'm always looking for healthy and delicious recipes, and this pho fit the bill perfectly. The broth was made with fresh ingredients and was very flavorful. The noodles were made from whole wheat, which made them a healthier option. I will definitely


Nakayonga Florence123
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This pho was so good! I love spicy food, and this recipe had just the right amount of heat. The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


Chris Staggs
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I'm a huge fan of pho, and this recipe did not disappoint. The broth was incredibly flavorful, and the combination of meats and vegetables was perfect. I especially loved the addition of the star anise and cinnamon, which gave the broth a unique and


Verner Bon
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This pho recipe was a lifesaver! I'm a beginner in the kitchen, and this recipe was easy to follow and turned out delicious. The broth was rich and flavorful, and the noodles were perfectly cooked. I'll definitely be making this again!