AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
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Eshrah
[email protected]I have made this cheesecake several times and it is always a favorite. The amaretto flavor is perfect and the cheesecake is so creamy and smooth.
Salman Photostat
[email protected]This cheesecake was very easy to make and it turned out perfect! The amaretto flavor was subtle but delicious. I will definitely be making this again.
Jenny
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I will definitely be making this again.
Mavis Thembeni
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I will definitely be making it again, but I will reduce the amount of sugar next time.
Connie Birdsong
[email protected]I have made this cheesecake several times and it is always a favorite. The amaretto flavor is perfect and the cheesecake is so creamy and smooth.
Saad Good
[email protected]This cheesecake was very easy to make and it turned out perfect! The amaretto flavor was subtle but delicious. I will definitely be making this again.
Zama Afridi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. I will definitely be making this again.
Right Hand
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I will definitely be making it again, but I will reduce the amount of sugar next time.
Mncedisi Phillip
[email protected]I have made this cheesecake several times and it is always a favorite. The amaretto flavor is perfect and the cheesecake is so creamy and smooth.
Mohomed ijaz
[email protected]This cheesecake was easy to make and turned out perfect! The amaretto flavor was subtle but delicious. I will definitely be making this again.
Gummi Worm
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sanam Bote
[email protected]This cheesecake was absolutely delicious! The amaretto flavor was perfect and the cheesecake was so creamy and smooth. I will definitely be making this again.