AMARETTO FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



AMARETTO FRENCH TOAST image

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.

Provided by Eddie Jordan

Categories     Other Breakfast

Time 15m

Number Of Ingredients 10

6 Tbsp amaretto liqueur
4 eggs well beaten
1/2 can(s) milk
12 slice white or wheat bread, mabe french bread
AMARETTO BUTTER
2 Tbsp amaretto liqueur
1/2 c butter softened
AMARETTO SYRUP
1/4 c amaretto liqueur
1 c maple syrup

Steps:

  • 1. In a shallow bowl mix all ingredients except bread.
  • 2. Soak bread in mixture
  • 3. In a large skillet,some butter
  • 4. Drain bread.
  • 5. Cook in butter on both sides until golden brown
  • 6. Serve immediately with amaretto butter and syrup
  • 7. NOTE: For a change try Irish Cream instead of Amaretto
  • 8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
  • 9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.

Kgolagano Rakumakoe
[email protected]

I'm not a big fan of amaretto, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it.


Nathan Hobbs
[email protected]

This was a great way to use up some leftover amaretto. It added a nice flavor to the french toast.


KingDavis gh
[email protected]

I would have liked the amaretto flavor to be a bit stronger.


Titus Lichambi
[email protected]

This was a bit too sweet for my taste, but otherwise it was good.


Angela Hibbert
[email protected]

I've made this recipe several times and it always turns out great. It's a keeper!


Faiza Cabdi
[email protected]

This is my new favorite french toast recipe! It's so easy to make and the flavor is amazing.


Sasith Sasith
[email protected]

I loved the flavor of the amaretto in the french toast. It was a perfect way to start my day.


nijel gamer
[email protected]

This was a great recipe! I will definitely be making it again.


Gugastan Leonard
[email protected]

I would have liked the french toast to be a bit crispier.


elevator
[email protected]

This was a bit too eggy for my taste.


Muhammad Haneef
[email protected]

I love the flavor of this french toast. It's a great way to start my day.


Fiver The Rabbit
[email protected]

This is a great recipe for a special occasion breakfast. It's easy to make and it's always a hit with my guests.


hosni salim
[email protected]

I'm not a big fan of amaretto, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it.


Asegid Dereje
[email protected]

This was a great way to use up some leftover amaretto. It added a nice flavor to the french toast.


santo hridoy
[email protected]

I would have liked the amaretto flavor to be a bit stronger.


Abu Hurairah
[email protected]

This was a bit too sweet for my taste, but otherwise it was good.


MIKHAIL VK
[email protected]

I've made this recipe several times and it always turns out great. It's a keeper!


Sophena Anwei
[email protected]

This is my new favorite french toast recipe! It's so easy to make and the flavor is amazing.


Mrs Shakir
[email protected]

I made this for my family and they all loved it! The amaretto flavor was a hit.


Sharon Aaron
[email protected]

This was such a delicious and easy breakfast! I loved the flavor of the amaretto in the french toast. It was the perfect way to start my day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #oven     #eggs     #brunch     #equipment